SEAFOOD CASSEROLE FOR CHRISTMAS EVE FROM THE FARMHOUSE
Getting the kids ready and out the door in time for the traditional Lutheran church's Christmas Eve Children's Worship Service is made MUCH easier with this recipe on hand. Get things ready ahead of time, make a loaf of garlicky French bread, and before the little whipper-snappers have time to realize what's happened, you've eaten a healthy AND festive supper, AND are STILL out-the-door in time for church to hear the story and sing the carols of the Birth of Our Savior! Those lovely ladies at Gooseberry Patch take the credit for coming up with this one.
Provided by Debber
Categories One Dish Meal
Time 1h
Yield 1 13x9 pan, 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Melt butter over medium-high heat; saute green pepper, onion, and celery until tender (5 minutes?); stir in mushrooms.
- Sprinkle flour over veggies, stir and cook for ONE minute; add garlic and remaining Roux ingredients.
- Whisk in the Sauce ingredients; cook for ONE minute, until thickened.
- Preheat oven to 350; grease a 13x9 pan.
- Combine remaining Main Thing ingredients in the cake pan, pour sauce over and toss lightly to coat.
- Combine Topping ingredients in a small bowl, sprinkle evenly over the casserole.
- Bake, uncovered for 30 minutes until bubbly.
- At the last 15 minutes, pop in a loaf of sliced and garlicky-buttered French bread (wrapped in foil for optimum delicious-ness).
Nutrition Facts : Calories 584.2, Fat 29.4, SaturatedFat 16.5, Cholesterol 301.4, Sodium 1591.5, Carbohydrate 39, Fiber 2.9, Sugar 4.3, Protein 40.9
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Sydical
[email protected]This casserole is a great way to use up leftover seafood. I had some cooked shrimp and crab in the fridge and this was the perfect way to use them up. It was easy to make and very tasty.
Ronel Vd Merwe
[email protected]I made a few changes to the recipe and it turned out great! I added some diced red bell pepper and zucchini to the casserole and used a different type of cheese. It was a hit with my family and friends!
Md Rony
[email protected]This casserole was just okay. The sauce was a little bland and the seafood was a bit overcooked. I wouldn't make this again.
japyem innocent
[email protected]I followed the recipe exactly and the casserole turned out terrible. The sauce was watery and the seafood was rubbery. I would not recommend this recipe.
Lucy Lena Mumba
[email protected]This casserole was a disappointment. The sauce was bland and the seafood was overcooked. I would not recommend this recipe.
For Youtube
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The sauce was creamy and flavorful and the seafood was cooked perfectly. I would definitely make this again.
Robert Imbrea
[email protected]This casserole was easy to make and very tasty. The seafood was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Jack Webster
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Muawiya Khan
[email protected]I followed the recipe exactly and the casserole turned out great! The sauce was creamy and flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Alicia Cooper
[email protected]This is the best seafood casserole I've ever had! The flavors are amazing and the seafood is so tender and juicy. I highly recommend this recipe.
Ig Verxcy
[email protected]I made this casserole for my family last night and they loved it! It was simple to prepare and the seafood was cooked to perfection. I will definitely be making this again!
AamirAaifi Arab boy videos
[email protected]This seafood casserole was a hit at our Christmas Eve dinner! It was easy to make and so delicious. The shrimp, scallops, and crab were cooked perfectly and the sauce was creamy and flavorful.