SEAFOOD CEVICHE
This is an excellent recipe for real ceviche. For those of you who love ceviche, you know that good ceviche takes a little effort. I use the freshest seafood and produce from the local fine food market. For those of you who are not familiar with ceviche, it is an extremely refreshing cold seafood soup. It may sound weird, but it is awesome! Serve in half-orange bowl or martini glass.
Provided by Burch
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time P1DT1h
Yield 12
Number Of Ingredients 16
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Put whole tomatoes, whole jalapeno peppers, and onion in a large bowl; drizzle olive oil over the vegetables and stir to coat. Spread vegetables onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers and tomatoes has blackened and blistered, 5 to 8 minutes. Transfer peppers and tomatoes to a bowl and tightly seal bowl with plastic wrap. Steam peppers as they cool, about 20 minutes. Remove and discard skins and seeds.
- Make an ice bath in a large bowl set in the sink.
- Bring a pot of water to a boil. Lightly blanche shrimp, halibut, and scallops in boiling water for 1 minute; drain and immediately plunge into the ice bath until chilled completely. Drain seafood mixture well and transfer to a large glass bowl.
- Blend roasted tomatoes, roasted jalapeno peppers, roasted onion, lime juice, tomato juice, orange juice, and lemon juice in a blender until smooth; pour over the seafood mixture, cover bowl with plastic wrap, and marinate in refrigerator at least 24 hours.
- Mix green onions, chopped jalapeno peppers, avocados, and diced tomato together in a small bowl; stir into the seafood mixture. Season with salt and pepper.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 12.4 g, Cholesterol 75.9 mg, Fat 9.1 g, Fiber 3.7 g, Protein 20.6 g, SaturatedFat 1.3 g, Sodium 168.8 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brian L
[email protected]5 stars!
joel Sanchez
[email protected]This ceviche is amazing! I highly recommend it.
Maskarponis
[email protected]I'm so glad I found this recipe. It's the best ceviche I've ever had!
Zeeh Antonio
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor.
Stacey Wambui
[email protected]I love the fact that this recipe is healthy and low-carb. It's a great way to enjoy seafood without feeling guilty.
Shazil Mehmood
[email protected]This recipe is a keeper! I'll definitely be making this ceviche again and again.
Edgar Magbanua
[email protected]I made this ceviche for a potluck and it was a huge success. Everyone loved it!
Faith Gwande
[email protected]This ceviche is so flavorful and delicious. I love the combination of the lime juice, cilantro, and avocado.
Sachin randhawa
[email protected]I've never made ceviche before, but this recipe made it easy. I'm so glad I tried it because it's now one of my favorite dishes.
Aziz Mahmoud
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp and fish that I needed to use up, and this ceviche was the perfect solution.
Owais Shah
[email protected]I made this ceviche for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Damiene Labuschagne
[email protected]This ceviche is so refreshing and perfect for a summer party. I love the addition of the avocado and mango.
Sam Rana
[email protected]I love that this recipe uses a variety of seafood. The shrimp, fish, and octopus all add different flavors and textures to the dish.
Josh Gipe
[email protected]This recipe is easy to follow and the results are amazing. The ceviche is light and flavorful, and the perfect appetizer or main course.
Joseph Omagbemi
[email protected]I've tried many ceviche recipes, but this one is by far the best. The lime juice and cilantro really make the flavors pop.
Dennis Wanami
[email protected]This ceviche was a hit at my party! The flavors were so bright and refreshing, and the shrimp and fish were cooked perfectly. I will definitely be making this again.