SEAFOOD CHOWDER

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SEAFOOD CHOWDER image

Categories     Shellfish

Yield Serves 8.

Number Of Ingredients 16

1 large onion, chopped
2 Tablespoons butter
4 cups diced potatoes
4 cups fish stock (or chicken stock)
2 cups lobster meat
2 cups bay scallops
1 pound haddock or flounder fillets
1 pound medium shrimp, shelled and deveined
4 cups light cream (half & half)
Salt and pepper to taste
Fresh chopped parsley
Paprika
Roux:
4 Tablespoons butter
4 Tablespoons flour
1 cup broth from above

Steps:

  • Saute onion in melted butter. Add potatoes, seafood and fish or chicken broth. Simmer until potatoes are tender. Remove one cup of broth. Add cream and seasonings. Heat, but do not boil. In a saucepan melt the butter and add the four stirrring constantly until bubbly. Add the reserved cup of broth and stir constantly until thick. Cook 1 minute more. Add to chouder and stir until blended well. Serve in wide rimmed soup bols and garnish with fresh-chopped parsley and paprika.

Jordan Bostock
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This chowder is a bit bland for my taste. I would recommend adding more spices, such as paprika or cayenne pepper.


Seba Pro
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I've never made seafood chowder before, but this recipe was so easy to follow. It turned out great!


ItsHeatCat5 Jarrid K
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This chowder is so easy to make, and it's always a hit with my family. I love that I can use whatever seafood I have on hand.


Brandon Wagner
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I made this chowder for a party and it was a huge hit! Everyone loved it.


Lisa Mitchell
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This chowder is a great way to use up leftover seafood. I used shrimp, crab, and salmon, and it turned out delicious.


SOLO KING
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I love this chowder! It's so creamy and flavorful. I especially like the addition of dill.


Maurice Stoutmire
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The chowder was a bit too thick for my liking. I would recommend adding more liquid, such as milk or broth.


King Ev II
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This chowder is a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.


SB shipon
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I've tried many seafood chowder recipes, but this one is by far my favorite. It's the perfect balance of creamy and flavorful.


Mr Sohan
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This chowder is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner.


emanuel Cuellar
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I love the addition of corn and potatoes to this chowder. It gives it a hearty and filling texture.


J Ko
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This seafood chowder was a hit with my family! The flavors were rich and creamy, and the seafood was cooked perfectly. I'll definitely be making this again.


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