SEAFOOD & CREAM CHEESE STUFFED SHELLS
"This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch." - Suzy Horvath, Gladstone, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Cool to room temperature., In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Stuff shells, about 2 tablespoons in each. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 119mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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ariyansagor shah
[email protected]Thanks for sharing!
Imtii Khattak
[email protected]Will definitely make again.
SHAHZAD SAJAN
[email protected]Great recipe!
Rethabile Sebake
[email protected]Easy to make.
Chibuikem Misheal
[email protected]Delicious!
Muslim Just
[email protected]The shells were a little bit tough. I think I overcooked them. The filling was delicious, though.
Mister Heron
[email protected]These stuffed shells were a little bit too rich for my taste. The cream cheese and Parmesan cheese were a bit overpowering. I think I would have preferred a lighter sauce.
ssebugwawo timothy
[email protected]I'm not a big fan of seafood, but I loved these stuffed shells. The cream cheese and Parmesan cheese helped to balance out the flavor of the seafood. I would definitely make this dish again.
Chadani Stha
[email protected]These stuffed shells are a great way to use up leftover seafood. I had some shrimp and crab leftover from a party and I used them to make this dish. It was delicious and my family loved it!
Vorty
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is creamy and delicious. I love that you can use any type of seafood you like.
Michael Carter
[email protected]These stuffed shells were easy to make and turned out great! I used a mix of shrimp, crab, and scallops for the filling, and it was delicious. The shells were cooked perfectly and the sauce was creamy and flavorful.
maryan hussein
[email protected]I made these stuffed shells for a dinner party and they were a huge success. Everyone loved them! The shells were delicate and the filling was creamy and flavorful. I highly recommend this recipe.
Yushan Hansana
[email protected]These stuffed shells were a hit with my family! The combination of seafood and cream cheese was delicious, and the shells were cooked perfectly. I will definitely be making this dish again.