SEAFOOD CRESCENT ROLL RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray baking pan with cooking spray. In small bowl, mix cream cheese, mayo, crabmeat, onion, and red pepper. Salt and pepper to taste. Spread half the crescent dough on sprayed baking pan, cover with the seafood mixture and top with second half of dough. Bake until puffed and brown. Let sit for a few minutes prior to cutting Or for appetizer roll out each crescent roll separately and put a small amount of the seafood mixture in the center and roll. Then bake until puffed and brown.
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Baharul Islam
[email protected]I've made these seafood crescent rolls several times now and they're always a hit with my family and friends.
Mohsin Uddin
[email protected]These seafood crescent rolls are perfect for a party or potluck. They're easy to make and always a hit.
Itx Shani
[email protected]I would definitely make these seafood crescent rolls again. They were easy to make and everyone loved them.
Robas khan
[email protected]Overall, I thought these seafood crescent rolls were just okay. They weren't bad, but they weren't amazing either.
Sujal Rana
[email protected]These seafood crescent rolls were a bit too salty for my taste. I think I would have used less salt next time.
Assignment Wire
[email protected]I followed the recipe exactly but my crescent rolls didn't turn out flaky. They were more like biscuits.
Sanimaya Yogi
[email protected]These seafood crescent rolls were a bit too fishy for my taste. I think I would have preferred to use a different type of seafood.
Suresh Bam
[email protected]I'm not a big seafood fan, but I loved these crescent rolls! The seafood was cooked perfectly and the crescent rolls were flaky and buttery.
malki23 hazza
[email protected]These seafood crescent rolls were easy to make and turned out great! I used shrimp, crab, and scallops, and they were all cooked perfectly. The crescent rolls were flaky and golden brown.
Tony Ortiz
[email protected]I made these for my family and they loved them! The seafood was tender and juicy, and the crescent rolls were flaky and buttery.
Rolling Thunder
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. The seafood was cooked perfectly and the crescent rolls were flaky and golden brown.
Cherry Lengees
[email protected]I've made these seafood crescent rolls several times now and they're always a crowd-pleaser. I love that they're so versatile - I can use whatever seafood I have on hand.
Michael Cross
[email protected]These seafood crescent rolls were a hit at my party! They were so easy to make and everyone loved them.