SEAFOOD GAZPACHO
This soup is cool, refreshing and delicious on a hot summer day. Use vine ripe tomatoes for the best results.
Provided by Geema
Categories Crab
Time 25m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Combine the bread crumbs and garlic and set aside.
- Mix together the cucumber, red peppers, jalapeno peppers, onion, and tomatoes in a large bowl.
- Pour in the tomato juice and lime juice and stir to combine.
- Add the bread crumb mixture and stir in the oil.
- Puree half the soup in a food processor or blender and stir it back into the half that is not pureed.
- Season with cumin and salt and pepper to taste.
- Refrigerate until cold.
- Just before serving, stir in the crabmeat and avocado.
Nutrition Facts : Calories 313.5, Fat 15.8, SaturatedFat 2.4, Cholesterol 88.3, Sodium 594, Carbohydrate 30.6, Fiber 4.6, Sugar 9.8, Protein 15
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Crx Rage
[email protected]This gazpacho was a great way to use up leftover seafood. I had some shrimp, scallops, and mussels that I needed to use up, and this recipe was the perfect solution. The soup was delicious and I will definitely be making it again.
Wadero Ahsan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The soup was light and refreshing, with a nice balance of flavors. I would definitely recommend it.
Adesokan Aisha
[email protected]This recipe was easy to follow and the soup turned out great! I used a variety of seafood, including shrimp, scallops, and mussels. The soup was very flavorful and I will definitely be making it again.
Tree Oflife
[email protected]The soup was a little bland. I think it could have used more seasoning.
Yeny Varela
[email protected]This gazpacho was a bit too fishy for my taste. I think I would have preferred it with less seafood and more vegetables.
Stephanie Carpenter
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for friends and family, and they all love it too.
Ggff Ggft
[email protected]This is the best gazpacho I've ever had! The seafood broth is so flavorful and the vegetables are perfectly cooked. I will definitely be making this again.
Janice Williams
[email protected]I made this gazpacho for a dinner party and it was a huge hit! Everyone loved the unique combination of flavors. I especially liked the addition of the shrimp and calamari, which gave the soup a nice briny flavor.
Kismat Shekh
[email protected]This seafood gazpacho was a delightful surprise! The flavors were incredibly well-balanced, with the freshness of the seafood shining through. The soup was also very easy to make, and I loved that I could use ingredients I already had on hand.