SEAFOOD GUMBO
Trappey's hot peppers in vinegar are the perfect condiment, but if you can't find it, Tabasco sauce is a great substitute.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 3h25m
Yield Serves 10 to 12
Number Of Ingredients 16
Steps:
- Place shrimp shells and tails in a colander and run under cold water. Drain.
- In a medium pot, heat 1 tablespoon vegetable oil over medium-high. Add shrimp shell mixture, 1/2 cup each onion and celery, and garlic cloves; season with salt. Cook, stirring often, until shells are pink and mixture is fragrant, 10 minutes. Add 10 cups water and parsley. Bring to a boil, then reduce heat and simmer until flavors develop and stock has reduced to 8 cups, about 45 minutes. Strain through a fine-mesh sieve into a heatproof container.
- Meanwhile, in a medium pot, whisk together 3/4 cup each vegetable oil and flour to combine. Cook over medium heat, whisking constantly, until roux smells toasted and is the color of butterscotch, about 20 minutes. Set aside. (Make sure to re-whisk roux before using, as it will separate when it cools.)
- In a large pot, heat 3 tablespoons vegetable oil over medium. Add remaining 1 cup onion and 1 cup celery, along with the bell pepper. Season with salt and pepper. Cook, stirring, until softened, about 10 minutes. Add minced garlic and spices and cook until fragrant, 1 to 2 minutes more. Stir in tomato sauce and shrimp stock. Bring to a simmer, then add in your roux, a few spoonfuls at a time, until combined. Taste and re-season if needed. Simmer, partially covered, about 1 hour. Add crab and shrimp and cook, stirring, until shrimp is just cooked through, 3 to 4 minutes.
- Heat olive oil in a large skillet over medium-high until shimmering. Add okra and season with salt and pepper. Cook until softened slightly but still crisp and holding its shape, 4 to 5 minutes.
- Serve gumbo with chopped parsley, sauteed okra, rice, and hot sauce.
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Aziza
[email protected]This gumbo is a great way to use up leftover seafood. It's easy to make and it's always a hit with my family.
Nicole Schekelinski
[email protected]I'm not a big fan of seafood, but I really enjoyed this gumbo. The flavors are amazing and the seafood is cooked perfectly.
Logan Rodriguez
[email protected]This gumbo is a must-try for any seafood lover. It's packed with flavor and the seafood is cooked to perfection.
Hussain Ahmad
[email protected]This is the best gumbo I've ever had. I highly recommend it!
Nobert Nelshon
[email protected]I love this gumbo! It's so easy to make and it always turns out perfectly.
BrandoCwest64 Connors
[email protected]Delicious!
Muhammadmahdi Ansari
[email protected]This gumbo is amazing! The flavors are incredible and the seafood is cooked perfectly. I will definitely be making this again and again.
Angella Weir
[email protected]I've tried many gumbo recipes, but this one is by far the best. The roux is perfect and the seafood is cooked to perfection.
Arohi Afrin
[email protected]This gumbo is so flavorful and easy to make. I love that I can use whatever seafood I have on hand.
Amos Neupane
[email protected]I made this gumbo for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Babar Afridi
[email protected]This gumbo is delicious! I love the combination of seafood and vegetables. It's a great meal for a cold winter day.
Hamid Reesh
[email protected]This was my first time making gumbo, and I'm so glad I tried this recipe. It was easy to follow and the gumbo turned out amazing! Thanks for sharing!
MMA Class
[email protected]Followed the recipe exactly and it turned out great! The gumbo was thick and flavorful, and the seafood was cooked perfectly. My family loved it!
Jihad Sk
[email protected]This gumbo is a seafood lover's dream! The flavors are rich and complex, and the shrimp, crab, and fish are cooked to perfection. I will definitely be making this again.