SEAFOOD LINGUINE WITH CHORIZO AND SAFFRON
Steps:
- In the Copper Epicurious 4 quarts sauté pan, warm the olive oil over high heat. Add the chorizo and cook, stirring, until it is browned and cooked through. Remove the chorizo from the pan and set aside.
- Add the mussels, clams, and shrimp to the pan and sauté for 4 to 5 minutes. Pour in the tomatoes and juice, clam juice, cooked chorizo sausage and saffron and simmer on low until the mussels and clams open. Season with salt and pepper and keep warm.
- In a large pot of boiling salted water, cook the linguine until it is al dente. Drain the noodles and add to the Copper Epicurious 4 quarts sauté pan with seafood. Toss until mixed. Garnish the pasta with basil, oregano, green onions and serve with fresh lemons.
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Sarah Wolfe
wolfe@aol.comI'm a big fan of seafood and pasta, so this recipe was right up my alley. It didn't disappoint!
Faizan Yousuf
yousuf_faizan@gmail.comThis dish was a hit with my family! Even my picky kids loved it.
Maryjoy Obiedo
m.obiedo84@hotmail.comOverall, this is a great recipe that I would definitely recommend. It's easy to follow and the end result is a delicious and impressive dish.
Malik Abdebais
abdebais_malik58@hotmail.comI'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much wine.
Demetrius Jackson
j-d7@gmail.comI substituted shrimp for the mussels and it turned out great! This dish is very versatile and you can easily customize it to your own taste.
Md Riyaj
riyaj-md100@aol.comThis recipe is a bit time-consuming, but it's definitely worth the effort! The end result is a delicious and impressive dish.
Lexi Hemlow
l-h44@hotmail.comI'm not a big fan of seafood, but I really enjoyed this dish! The chorizo and saffron really balance out the flavor of the seafood.
Satya Nand
s-nand52@yahoo.comNot sure what went wrong, but my dish didn't turn out as good as the picture. It was still tasty, but not as flavorful as I expected.
Wabyoona Ug Tadeas
w-t@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Lala Bear
l@aol.comI made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation was beautiful.
Bushra Shehzadi
bushra_shehzadi@hotmail.comThis pasta dish is a real winner! The combination of seafood, chorizo, and saffron is a taste sensation.
Muhammad Faizan
muhammad_faizan1@hotmail.co.ukJust tried this recipe and it was DELICIOUS!!!
Abdur Raqeeb
r31@hotmail.comThis seafood linguine is the best pasta recipe I have ever tasted. The chorizo and saffron add a lovely smoky flavor to the dish, and the seafood is cooked perfectly.