SEAFOOD PARRILLADA
Make and share this Seafood Parrillada recipe from Food.com.
Provided by Nyteglori
Categories South American
Time 20h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In large skillet add the oil and heat. Add onions, saute until soft. Add salmon and cook for 10 minutes. Add remaining veggies and the soy sauce and wine and cook for another 3 minutes. Add all of the seafood ingredients and Old Bay Seasoning and cook for 3 -5 minutes or until shrimp are done, Do not overcook or your shrimp will be tough and rubbery. Serve with rice, salad, and tortillas.
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#main-ingredient #cuisine #preparation #seafood #easy #salmon #fish #south-american #argentine #scallops #saltwater-fish #shellfish #3-steps-or-less
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Monea Hayes
[email protected]I followed the recipe exactly and the seafood turned out perfectly. The marinade gave it a delicious flavor and the chimichurri sauce was the perfect complement. I will definitely be making this again.
Saad Satti
[email protected]This dish was easy to make and turned out delicious. The seafood was cooked perfectly and the marinade gave it a wonderful flavor. I served it with rice and vegetables and it was a perfect meal.
MD: Obaidul
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the variety of seafood and the delicious marinade. I will definitely be making this again.
Jarred Young
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The seafood was cooked well and the flavors were good. I would recommend using less chili powder next time.
Wonder Wright
[email protected]I followed the recipe exactly and the seafood turned out perfectly. The marinade gave it a delicious flavor and the chimichurri sauce was the perfect complement. I will definitely be making this again.
Youssef Galal
[email protected]This dish was easy to make and turned out delicious. The seafood was cooked perfectly and the marinade gave it a wonderful flavor. I served it with rice and vegetables and it was a perfect meal.
PRINCE Tarar
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the variety of seafood and the delicious marinade. I will definitely be making this again.
She's bajir
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The seafood was cooked well and the flavors were good. I would recommend using less chili powder next time.
Aniviah Jojo
[email protected]I followed the recipe exactly and the seafood turned out perfectly. The marinade gave it a delicious flavor and the chimichurri sauce was the perfect complement. I will definitely be making this again.
Sopner Vlogs
[email protected]I made this dish for my family and they loved it. The seafood was tender and flavorful and the marinade was perfect. I will definitely be making this again.
Gudiya Barnawal
[email protected]This dish was easy to make and turned out delicious. The seafood was cooked evenly and the marinade gave it a wonderful flavor. I served it with rice and vegetables and it was a perfect meal.
Shanzay Shah
[email protected]I was a bit hesitant to try this recipe because I'm not a big seafood fan, but I was pleasantly surprised. The seafood was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Reggie Gamageri
[email protected]I followed the recipe exactly and the seafood turned out tender and flavorful. The chimichurri sauce was the perfect complement. This dish is a keeper!
Miss Tanjina
[email protected]This dish was a hit at my dinner party. Everyone loved the variety of seafood and the delicious marinade. I will definitely be making this again.
Kingsley
[email protected]Seafood Parrillada was an amazing dish! The shrimp, scallops, and fish were cooked perfectly and the flavors were incredible. I highly recommend this recipe.