Provided by Lady Butterfly
Number Of Ingredients 16
Steps:
- Cook pasta according to directions. Meanwhile, melt the butter in a large skillet and drizzle in some olive oil. Cook the shallot until tender. Deglaze the pan with the wine and cook a couple of minutes to reduce. Add in the shrimp, crabmeat, parsley, and garlic and cook until the shrimp is pink and done, about 3-4 minutes. Season with a bit of salt and pepper. Squeeze the lemon over the seafood and remove from the heat. For the Alfredo sauce, melt the butter in a saucepot. Add in the cream and garlic and bring to a boil. Remove from the heat and whisk in the Parmesan cheese, a little at a time, until completely melted and the sauce is thickened. Preheat the broiler. Mix the seafood and the sauce with the pasta. Spread this into a casserole pan and sprinkle the Mozzarella all over the top. Broil for a couple of minutes to melt and brown the cheese.
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Mahfuj Ahmed
[email protected]This dish is a bit time-consuming to make, but it's worth it. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I would definitely make this again for a special occasion.
Shiku Ndirangu
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this again.
Pranavi Polisetty
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best seafood pasta bake he's ever had. I will definitely be making this again.
Aliakbar Gopang
[email protected]This is my favorite seafood pasta bake recipe. It's easy to make and always turns out delicious. I love the combination of shrimp, scallops, and crab.
Macalin biiwaaye
[email protected]I've made this recipe several times and it's always a success. The sauce is creamy and flavorful, and the seafood is always cooked perfectly. I highly recommend this recipe.
Jayden Fowler
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I like to serve it with a glass of white wine.
Darrell Benally
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it. I usually serve it with a side of roasted vegetables.
Jahmai Staine11
[email protected]I'm not a big seafood fan, but I really enjoyed this dish. The sauce was creamy and flavorful and the seafood was cooked perfectly. I would definitely make this again.
Sophie Edj
[email protected]This dish is always a crowd-pleaser. I make it for every family gathering and it's always a hit. The seafood is always fresh and the sauce is creamy and delicious.
Nakiranda Shadiah
[email protected]I love this recipe! The seafood is always cooked perfectly and the sauce is creamy and flavorful. I usually add a little extra garlic and red pepper flakes to give it a little more kick.
Rihanna Burke
[email protected]This was my first time making seafood pasta bake and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Shanna Brady
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The creamy sauce was especially popular.
Mariah Welsh
[email protected]This seafood pasta bake was a hit with my family! The combination of shrimp, scallops, and crab was delicious, and the creamy sauce was perfect. I will definitely be making this again.