SEAFOOD PASTA BAKE RECIPE - (3.7/5)

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SEAFOOD PASTA BAKE Recipe - (3.7/5) image

Provided by Lady Butterfly

Number Of Ingredients 16

FOR THE ALFREDO SAUCE:
12 ounces shrimp, peeled and deveined
6 ounces lump crabmeat
1/2 lemon
2 T butter
1 shallot, chopped
1/4 C white wine
1/4 C Italian parsley, chopped
Olive oil
2 cloves garlic, minced
1 lb penne pasta (or your favorite shape)
1 1/2 C shredded Mozzarella cheese
2 C heavy cream
1 stick buter
2 cloves garlic, minced
5 ounces shredded Parmesan cheese

Steps:

  • Cook pasta according to directions. Meanwhile, melt the butter in a large skillet and drizzle in some olive oil. Cook the shallot until tender. Deglaze the pan with the wine and cook a couple of minutes to reduce. Add in the shrimp, crabmeat, parsley, and garlic and cook until the shrimp is pink and done, about 3-4 minutes. Season with a bit of salt and pepper. Squeeze the lemon over the seafood and remove from the heat. For the Alfredo sauce, melt the butter in a saucepot. Add in the cream and garlic and bring to a boil. Remove from the heat and whisk in the Parmesan cheese, a little at a time, until completely melted and the sauce is thickened. Preheat the broiler. Mix the seafood and the sauce with the pasta. Spread this into a casserole pan and sprinkle the Mozzarella all over the top. Broil for a couple of minutes to melt and brown the cheese.

Mahfuj Ahmed
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This dish is a bit time-consuming to make, but it's worth it. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I would definitely make this again for a special occasion.


Shiku Ndirangu
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I'm not a fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this again.


Pranavi Polisetty
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I made this dish for my boyfriend and he loved it! He said it was the best seafood pasta bake he's ever had. I will definitely be making this again.


Aliakbar Gopang
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This is my favorite seafood pasta bake recipe. It's easy to make and always turns out delicious. I love the combination of shrimp, scallops, and crab.


Macalin biiwaaye
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I've made this recipe several times and it's always a success. The sauce is creamy and flavorful, and the seafood is always cooked perfectly. I highly recommend this recipe.


Jayden Fowler
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This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I like to serve it with a glass of white wine.


Darrell Benally
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it. I usually serve it with a side of roasted vegetables.


Jahmai Staine11
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I'm not a big seafood fan, but I really enjoyed this dish. The sauce was creamy and flavorful and the seafood was cooked perfectly. I would definitely make this again.


Sophie Edj
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This dish is always a crowd-pleaser. I make it for every family gathering and it's always a hit. The seafood is always fresh and the sauce is creamy and delicious.


Nakiranda Shadiah
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I love this recipe! The seafood is always cooked perfectly and the sauce is creamy and flavorful. I usually add a little extra garlic and red pepper flakes to give it a little more kick.


Rihanna Burke
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This was my first time making seafood pasta bake and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.


Shanna Brady
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I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The creamy sauce was especially popular.


Mariah Welsh
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This seafood pasta bake was a hit with my family! The combination of shrimp, scallops, and crab was delicious, and the creamy sauce was perfect. I will definitely be making this again.