SEAFOOD PASTA WITH CURRY CREAM SAUCE
Number Of Ingredients 20
Steps:
- Bring water to boil in a stockpot with vegetable oil and salt. Drop in pasta and boil until al dente, about 1 1.2 to 2 minutes. Drain. Meanwhile, heat olive oil and butter in a large saucepan over high heat. Add onions, garlic, and ginger and stir until garlic is lightly browned, about 1 minute. Add coconut milk, fish sauce, curry powder, and pepper and bring to boil, stirring constantly. Add cream and return to boil, stirring. Add all seafood, reduce heat to low, and simmer 7 minutes, stirring every minute. Remove seafood from curry sauce and transfer to a large bowl. Add cooked pasta to sauce and toss to coat. Transfer pasta to a platter and arrange seafood over it. Top with tomatoes, garnish with cilantro, and serve.
Nutrition Facts : Nutritional Facts Serves
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Bikas Limbu
[email protected]This dish is amazing! If you haven't tried it, you're missing out.
Neville Makoeya
[email protected]The sauce was a bit too spicy for my taste, but overall this was a great dish. The pasta was cooked perfectly, and the shrimp was cooked just right.
Fouzia Islam
[email protected]This pasta dish was absolutely delicious! It was so easy to make, and the curry cream sauce was to die for. I added some shrimp and scallops to the dish, and it was perfect. I will definitely be making this again.