SEAFOOD POT PIE
Treat your family to this hearty pot pie baked with shrimp, scallops and cream of mushroom soup - a flavorful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375° F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In bowl, toss shrimp, scallops and pepper. Spray mixture with butter-flavor cooking spray. In nonstick skillet over medium-high heat, cook shrimp mixture 2 minutes, stirring frequently. Remove from heat. In large bowl, stir soup and half-and-half with whisk. Add shrimp mixture, potato blend, basil and salt; toss gently. Pour mixture into baking dish.
- Cut each pastry sheet in half crosswise. Work with 1 sheet at a time, keeping remaining sheets covered with damp towel. Spray 1 side of pastry sheet with butter-flavor cooking spray; place sheet, sprayed side up, over shrimp mixture in baking dish. Repeat with remaining pastry sheets, alternately placing crosswise and lengthwise over dish. Fold edges under and gently press against sides of baking dish. Bake 30 minutes or until golden.
Nutrition Facts : Calories 300, Carbohydrate 41 g, Fat 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1320 mg
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Cyril Musara
[email protected]I found the filling in this seafood pot pie to be a bit bland. I added some extra salt and pepper to taste.
Husnain Malik
[email protected]This seafood pot pie is a bit pricey to make, but it's worth it for a special occasion.
Priya khan Pu
[email protected]This seafood pot pie is a great way to use up leftover seafood. I always have some shrimp or scallops in my freezer, so this is a go-to recipe for me.
Khizar Shaikh
[email protected]I love that this seafood pot pie can be made with any type of seafood you like. I've made it with shrimp, scallops, crab, and even lobster.
Mary Engel
[email protected]This seafood pot pie is the perfect comfort food. It's warm, creamy, and full of flavor.
Soft Wyne
[email protected]I've made this seafood pot pie several times and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Hasibullah Hasib
[email protected]This is my new favorite seafood pot pie recipe. It's so easy to make and always turns out perfect.
Kiranbutt Kiranbutt
[email protected]I made this seafood pot pie for a dinner party and it was a huge success. Everyone loved it!
Nossy Khoza
[email protected]This seafood pot pie was easy to make and turned out great. I used a store-bought pie crust to save time, and it still came out perfect.
Nimca Xueen daahir
[email protected]I'm not usually a fan of seafood pot pie, but this one changed my mind. It was absolutely delicious.
JustCallMeDylan
[email protected]The crust on this pot pie was the best part. It was so flaky and buttery.
Piyee
[email protected]The creamy sauce in this pot pie was so delicious. I could have eaten it all by itself!
Md Muktar
[email protected]I loved the combination of seafood in this pot pie. The shrimp, scallops, and crab all cooked perfectly and complemented each other well.
Rana Khan
[email protected]This seafood pot pie was a hit with my family! The filling was creamy and packed with flavor, and the crust was flaky and golden brown. I'll definitely be making this again.