SEAFOOD RICE CASSEROLE
Very simple recipe created by me out of desperation to use stuff in my kitchen already. My husband loved it and even my toddlers ate it.
Provided by DevTysMOM
Categories Potluck
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix rice with condensed soup (works best when rice is still warm).
- Add spinich and milk.
- Cut the crab meat into chunks and mix that in last.
- Put it all in a pan or casserole dish and heat covered at 350 degrees for 30-45 minutes.
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Madison Jeski
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Martha Nsiimenta
[email protected]This casserole was a lot of work to make, and it didn't really turn out that great. I wouldn't recommend it.
Osman Shakil
[email protected]The casserole was a bit too soupy for my liking. I think I would have preferred it if the rice had been cooked separately.
mask jk
[email protected]I found this casserole to be a bit bland. I think it could have used more seasoning.
Mukta Khatun
[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese and more seafood.
Bilal Ansari
[email protected]Delicious!
Tahir Tanha
[email protected]This was a great recipe. The casserole was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
qasim qureshi
[email protected]I love this casserole! It's so easy to make and always a hit with my guests. I usually add a little bit of extra Old Bay seasoning to the sauce, and I always serve it with a side of crusty bread.
Sima Esmaeili
[email protected]This casserole was easy to make and tasted delicious. I used frozen shrimp and crab, and it still turned out great. The sauce was creamy and flavorful, and the rice was cooked perfectly.
Shane Mathewson
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The rice cooks up perfectly and the seafood is always tender and juicy. The sauce is also very flavorful and creamy.
Ghulam Qasim
[email protected]This seafood rice casserole was a hit with my family! The combination of shrimp, crab, and rice was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.