SEAFOOD RIGATONI
This is a Weight Watchers recipe that was given to me in the early 90's. Perfect for a dinner party.
Provided by PaulaG
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To prepare sauce: In a medium sauce pan over medium high heat add oil.
- When warm add onion and garlic.
- Sauté for 3 minutes.
- Add tomatoes, carrot, wine, lemon zest, oregano, salt and red pepper.
- Bring to a boil.
- Reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
- While the sauce simmers, preheat oven to 400°F.
- Cook rigatoni as per package directions, approximately 10 to 12 minutes.
- Drain rigatoni and place in a 13 x 9 inch casserole that has been sprayed with non-stick cooking spray.
- Add the shrimp and scallops and mix well.
- Sprinkle mozzarella cheese evenly over top and bake until cheese melts and seafood is cooked through, approximately 10 to 15 minutes.
- Garnish with chopped parsley.
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B̶L̶A̶C̶K̶ F̶F̶
[email protected]This dish was amazing! The seafood was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Caleb Luke
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Brittney Nugent
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful and the seafood was cooked perfectly. I will definitely be making this again.
mr taslim
[email protected]This recipe is a winner! The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sanoar Hosen
[email protected]This dish was a disappointment. The sauce was bland and the seafood was overcooked. I won't be making this recipe again.
janet suuk
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The seafood is always cooked perfectly and the sauce is creamy and flavorful. I highly recommend it!
Tito Pati
[email protected]The recipe was easy to follow and the dish turned out great! The sauce was flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe to others.
prince Md Noyon Khan
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the seafood was a bit overcooked. I think I'll try a different recipe next time.
Keira jada Ermineskin
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The seafood was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Michael Laslo
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The seafood is cooked perfectly and the sauce is creamy and delicious. I highly recommend it!
Brenda Paul
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The sauce was light and creamy, and the seafood was tender and flavorful. I'll definitely be making this again!
Asmit bhagoriya
[email protected]Followed the recipe to a T and it turned out perfectly. The sauce was flavorful and the seafood was cooked just right. My family loved it!
Binita Rasaili
[email protected]This seafood rigatoni is a hit! The combination of shrimp, scallops, and mussels with the creamy tomato sauce is divine. I served it with a side of garlic bread to soak up all that delicious sauce. Will definitely be making this again soon!