SEAFOOD SALAD CROISSANT SANDWICHES
These elegant sandwiches would be great for a shower, reception, or luncheon. Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. You may want to add a leaf of butter or Boston lettuce to these sandwiches and you can substitute 3 to 6-inch pieces of French bread, buttered and lightly toasted, for the croissants.From an August 1988 issue of Bon Appetit in the "Cooking for Friends" section.
Provided by Leslie in Texas
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine seafood, fennel and bell pepper in large bowl.
- Combine sour cream and next 5 ingredients in small bowl; season to taste with salt and pepper.
- Add sour cream mixture to saefood and mix well.
- Cover and refrigerate.
- Fill croissants just before serving.
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Ahmmed Saiful
[email protected]The croissants were a bit dry and the seafood salad was a bit bland. I think I'll try a different recipe next time.
Cornelius Lightfoot
[email protected]These sandwiches were a bit too fishy for my taste. I think I would have preferred a more mild-flavored seafood salad.
silver association
[email protected]I'm not a huge fan of seafood, but I really enjoyed these sandwiches. The seafood salad was light and flavorful, and the croissants were flaky and delicious.
Hasti Bateni
[email protected]These sandwiches are a great way to use up leftover seafood. I always have some leftover salmon or tuna after a big dinner, and these sandwiches are the perfect way to use it up.
Habte Habte
[email protected]I made these sandwiches for a picnic and they were perfect. They were easy to transport and they held up well.
kani 1234
[email protected]These sandwiches are so easy to make and they're always a hit. I love that I can use store-bought seafood salad to save time.
Tristrum Doyle
[email protected]I've tried many seafood salad croissant sandwich recipes, but this one is by far the best. The combination of flavors is perfect.
Ripple Trooth
[email protected]I made these sandwiches for my family and they loved them! The seafood salad was delicious and the croissants were flaky and buttery.
ASD Islamabad
[email protected]These sandwiches are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
Maximino Hernandez
[email protected]I love the combination of flavors in these sandwiches. The seafood salad is creamy and flavorful, and the lemon-herb dressing adds a nice tang.
Joseph Shahen
[email protected]These sandwiches are my go-to for a quick and easy lunch. They're always a crowd-pleaser.
Catherine Ngoroma
[email protected]I've made these sandwiches several times now and they're always a hit. They're so easy to make and they're always delicious.
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[email protected]These sandwiches were perfect for a light lunch or dinner. The seafood salad was light and refreshing, and the croissants were flaky and delicious.
James Winehouse
[email protected]I made these sandwiches for lunch today and they were so good! The croissant was flaky and buttery, the seafood salad was creamy and flavorful, and the lemon-herb dressing added a nice tang.
ukraine lebanon
[email protected]This recipe was easy to follow and the sandwiches turned out delicious. I used a store-bought seafood salad, but I think it would be even better with homemade.
Nimra Nimoo
[email protected]These croissant sandwiches were a hit at my party! Everyone loved the combination of the flaky croissant, the creamy seafood salad, and the tangy lemon-herb dressing.