SEAFOOD SALAD PITAS
"You can make this lovely and interesting sandwich as a great, light lunch. It's so tasty and colorful," suggests Linda Evancoe-Coble of Leola, Pennsylvania. "Or pair it with a hearty soup for a change-of-pace supper."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the crab, shrimp, celery and onions. In a small bowl, combine the mayonnaise, seafood seasoning, salt and pepper. Pour over crab mixture; toss to coat. Cover and refrigerate for at least 2 hours. Spoon into pita halves.
Nutrition Facts : Calories 162 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
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Nepal Ne
[email protected]This recipe is a waste of time and money.
Horace Banks
[email protected]The dressing for this salad is too heavy.
Noah Ziegler
[email protected]I found this recipe to be bland and uninspired.
Asif Prame
[email protected]This recipe is a bit too spicy for my taste.
Aydenn Crane
[email protected]I'm not sure about the combination of seafood and pita bread, but I'm willing to try it.
Rina Zaman
[email protected]This recipe is a great way to get your kids to eat seafood.
tylan avant
[email protected]I'm always looking for new seafood recipes. This one looks like a keeper.
Sadi Bajwa
[email protected]This looks like the perfect summer salad. I can't wait to try it.
GW Gaming With Shif
[email protected]I'm definitely going to try this recipe. It looks so good!
Gody John
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.
Jubayer Fokir
[email protected]Yum!
Mucyuneje Elissa
[email protected]This recipe is a winner! I've made it several times and it's always a hit. My friends and family love it.
Komal Agarwal
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The dressing was so good that it made me forget that I was eating seafood.
Vina
[email protected]This is one of my favorite seafood recipes. The combination of shrimp, crab, and tuna is delicious, and the dressing is light and flavorful.
Dawn Benson
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Presma Dangal
[email protected]This seafood salad was a huge hit at my last party! The flavors were so fresh and bright, and the pita bread was the perfect complement.