I love these! They are not what people are expecting of a stuffed shell so everyone talks about them when Iput out the finger food.
Provided by Sorrie_Lue
Categories Pasta Shells
Time 30m
Yield 15-20 shells
Number Of Ingredients 4
Steps:
- Boil shells in plenty of water until just done. Allow them to cool completely and discard any broken ones.
- Chop peppers and add to the seafood salad. Break up any large pieces of seafood.
- Fill each shell with salad mixture.
- Sprinkle with Old Bay Seasoning as a garnish if you wish.
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Angel Centeno
[email protected]I'm not a very experienced cook, but I was able to make this dish with ease. The instructions are clear and concise, and the dish turned out great.
Ala Alasbah
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Lovely pattan
[email protected]I've made this dish several times now, and it's always a hit. The seafood salad filling is so versatile, and you can use any type of seafood you like.
DT ZOHAIB
[email protected]This dish was a bit more work than I expected, but it was worth it. The seafood salad filling was delicious, and the shells were cooked perfectly.
James Duncan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The seafood salad filling was light and flavorful, and the shells were cooked perfectly.
Omar Jawo
[email protected]I made this dish for my family, and they loved it! The seafood salad filling was a big hit, and the shells were cooked perfectly. I will definitely be making this dish again.
Hardukeade Mariam
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The seafood salad filling is packed with flavor, and the shells are cooked perfectly.
Asim Bashir
[email protected]I'm not a very experienced cook, but I was able to make this dish with ease. The instructions are clear and concise, and the dish turned out great.
Qismat Khan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kenya kenya
[email protected]I've made this dish several times now, and it's always a hit. The seafood salad filling is so versatile, and you can use any type of seafood you like.
Floricel Sanchez
[email protected]This is my new favorite seafood recipe! The filling is light and flavorful, and the shells are cooked perfectly. I will definitely be making this dish again and again.
Lisa Childress
[email protected]Don't waste your time with this recipe. It's not worth the effort.
Naveed Otho
[email protected]This dish was a disaster! The shells were overcooked and the filling was dry. I would not recommend this recipe.
Marcelino Chavez
[email protected]The filling was a bit bland for my taste, but the shells were cooked perfectly. I would recommend adding some more herbs and spices to the filling.
Edene Cheikhna
[email protected]The shells were a bit too al dente for my taste, but the seafood salad filling was delicious. I would recommend cooking the shells for a few extra minutes.
Salang Khan
[email protected]I'm not a huge fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The seafood salad filling was light and flavorful, and the shells were cooked perfectly. I would definitely make this dish again.
Muqarab Hussain
[email protected]This dish was a bit more work than I expected, but it was worth it. The seafood salad filling was flavorful and creamy, and the shells were cooked perfectly. I would recommend this dish for a special occasion.
Aisha Usama
[email protected]Easy to make and delicious! I used a mix of shrimp, crab, and scallops for the filling, and it turned out great. The shells were also cooked perfectly, and they held the filling well.
Kasadha Ismael
[email protected]These stuffed shells were a hit at my dinner party! The seafood salad filling was light and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.