SEAFOOD SOUP WITH GINGER BROTH
An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce.
Provided by Outta Here
Categories Clear Soup
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan or Dutch oven.
- Add garlic, ginger, lemon peel and hot pepper flakes. Cook gently until very fragrant.
- Add broth, soy sauce and lemon juice and bring to boil.
- Add carrots. Reduce heat and simmer gently for 15 minutes.
- Add scallops, shrimp, sesame oil and green onions, Cook for just a few minutes, or until seafood is barely cooked.
- Serve sprinkled with cilantro.
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Abdalah Bakkah
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
SHAHZAD koko
[email protected]This soup is delicious! The ginger broth is so flavorful and the seafood is cooked perfectly.
Karam Deeb
[email protected]This soup is amazing! I'll definitely be making it again.
Joliene Williams
[email protected]I love this soup! It's so flavorful and comforting.
Jjh Khh
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to be making it again.
Sarah Gonzales
[email protected]I made this soup for a party and it was a hit. Everyone loved it and asked for the recipe.
Sahnewaj Onik
[email protected]I had some trouble finding some of the ingredients for this soup, but it was worth the effort. The soup is delicious and I'm glad I made it.
Dhirendra Pal
[email protected]This soup is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the soup is delicious.
Burhan Bani
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The broth is so flavorful and the seafood is cooked perfectly.
Star MoonTarot
[email protected]This soup is a great way to use up leftover seafood. I always have some shrimp or fish in my freezer, and this is a great way to use it up.
work for status
[email protected]I love the combination of flavors in this soup. The ginger and the seafood go so well together.
Ibrahim SANKI
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Rosa Hernandez
[email protected]I made this soup for my family and they all loved it. It's a great way to get your kids to eat seafood.
Valdon Daniels
[email protected]This soup is amazing! It's so easy to make and it tastes so good. I will definitely be making this again.
Wassay King
[email protected]I love this soup! The broth is so rich and flavorful, and the seafood is tender and juicy. I will definitely be making this again.
Sohag Das
[email protected]This soup is delicious! The ginger broth is so flavorful and the seafood is cooked perfectly. I will definitely be making this again.
crist Javier
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. The broth is very flavorful and the seafood is cooked perfectly. I will definitely be making this again.
aseel
[email protected]This soup is so easy to make and it tastes delicious. I love the combination of flavors in the broth and the seafood is cooked to perfection. I will definitely be making this again.
Saqib Ghuman
[email protected]I made this soup for my family and they loved it! The broth is so rich and flavorful, and the seafood is tender and juicy. I will definitely be making this again.
tayyab masroor
[email protected]This soup is amazing! The ginger broth is so flavorful and the seafood is cooked perfectly. I will definitely be making this again.