SEAFOOD STEW

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Seafood Stew image

This is a recipe my dad created that is similar in taste to a seafood stew he used to eat at a casino in Reno. He only wished that I hadn't liked it as a kid. It was yummy even then.

Provided by DREMWEVR

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Time 1h15m

Yield 10

Number Of Ingredients 15

1 quart milk
1 pint half-and-half
½ cup unsalted butter
1 (750 milliliter) bottle white wine
½ (12 ounce) bottle cocktail sauce
1 tablespoon celery salt
1 tablespoon hot sauce
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
seasoned salt to taste
coarsely ground black pepper to taste
1 pound medium shrimp - peeled and deveined
2 whole crabs - cleaned, cracked, shell removed
3 (8 ounce) cans oysters
paprika to taste

Steps:

  • In a large pot over medium heat, mix the milk, half-and-half, butter, wine, cocktail sauce, celery salt, hot sauce, horseradish, and Worcestershire sauce. Season with seasoned salt, and pepper. Cook and stir until heated through.
  • Mix the shrimp, crab, and oysters into the pot, and continue cooking 30 minutes. Spoon into bowls and sprinkle with paprika to serve.

Nutrition Facts : Calories 391.6 calories, Carbohydrate 15.6 g, Cholesterol 178.4 mg, Fat 20.1 g, Fiber 0.4 g, Protein 23.2 g, SaturatedFat 11.6 g, Sodium 1034.7 mg, Sugar 7.8 g

Waqas Kiani
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I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful stew.


Frane Kružičević
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This seafood stew is a great recipe to have on hand for busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Suraiya Islam Usha
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I'm not a fan of seafood, but I loved this stew! The vegetables were cooked perfectly and the broth was so flavorful.


Brenda Anena
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This seafood stew is perfect for a cold winter night. It's hearty and filling, and the broth is so flavorful.


Bindu Yadav
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I'm allergic to shellfish, so I substituted the shrimp and mussels with extra fish and calamari. It was still delicious!


Iva Roy
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This seafood stew is a great way to use up leftover seafood. I had some cooked shrimp and salmon that I threw in, and it turned out delicious.


Mona Ashi
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I'm not sure what I did wrong, but my stew turned out bland and watery. I think I might have added too much water.


Dagm awit
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I followed the recipe exactly and the stew turned out great! It was so easy to make and it was a hit with my family.


Owethu Ndwebi
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This seafood stew was a bit too fishy for my taste. I think I would have preferred it with less seafood and more vegetables.


Muhammad Bux
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I'm not a huge fan of seafood, but this stew was surprisingly good. The broth was flavorful and the seafood was cooked well.


Justin Kaunda
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This stew is amazing! It's so easy to make and it's packed with flavor. I love the combination of seafood and vegetables.


ricky Kipyego
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I love this seafood stew! The broth is so flavorful and the seafood is cooked perfectly. I especially love the addition of the corn and potatoes.


Cryto Manager
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This seafood stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of seafood, vegetables, and broth is flavorful and satisfying.


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