SEAFOOD STEW
A savory fennel, seafood and tomato broth is host to clams, mussels, scallops and chunks of cod.
Provided by Food Network Kitchen
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Heat a large Dutch oven or soup pot with a lid over medium heat. Add the olive oil, diced fennel and onion and season with salt and pepper. Cover and cook until the vegetables are tender, about 4 minutes. Add the garlic and red pepper flakes and cook until fragrant, 1 minute more. Add the wine and simmer until most of the liquid is reduced, about 5 minutes. Add the tomatoes with their juice and simmer, uncovered, until the liquid is reduced by half, about 5 minutes.
- Add the lobster stock and bring to a simmer. Add the clams, cover and cook until the clams just begin to open, about 5 minutes. Once the first clam opens, add the cod, scallops and mussels and cover. Once the mussels open, the rest of the seafood should be cooked through and opaque, about 3 minutes. Season with salt and pepper and sprinkle with the reserved fennel fronds.
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Monika Thapa
[email protected]This stew was a disappointment. The broth was bland and the seafood was overcooked.
Salha Faraj
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Aqeeq Bangash
[email protected]I'll definitely be making this stew again. It's a great way to use up leftover seafood.
vlDXPRESSIONlv
[email protected]This stew was delicious! I loved the combination of seafood and vegetables.
Mari Balxamishvili
[email protected]I'm not a big fan of seafood, but this stew was actually really good! The broth was flavorful and the seafood was cooked perfectly.
md rajib sorkar
[email protected]This recipe was a bit too complicated for me. I ended up just using a can of tomato soup and some frozen seafood. It turned out okay, but I'll probably try a different recipe next time.
Mehar UN Nisa Mehar UN Nisa
[email protected]This stew was a bit too fishy for my taste, but my husband loved it. I think next time I'll use a different type of fish.
King Is back
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The seafood is always cooked perfectly and the broth is so flavorful.
Aylaya Murphy
[email protected]This stew was so good! The seafood was cooked perfectly and the broth was flavorful and rich. I will definitely be making this again.
Suman Hira
[email protected]I've made this seafood stew several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious. I highly recommend it!
Md nirob Hosen
[email protected]This seafood stew was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. I especially loved the addition of the lemon zest and fresh herbs. It really brightened up the dish.