SEAFOOD STUFFED MUSHROOMS
Steps:
- MUSHROOMS STUFFED WITH SEAFOOD Preheat broiler. Remove stems from 8 large mushrooms Wipe caps and stems with a dry cloth. Remove and chop the stems. Chop 1/2 lb. cooked shrimp, real or imitation crab meat ( I like the imitation sea sticks crab meat for this recipe, D.W.). In a sauté pan, or frying pan, sauté the mushroom caps gently in butter, until about half done. Place on broiler pan, caps down, with stem cavity facing up, ready to stuff. (I like to put a small amount of melted butter in the stuffing cavity. D.W.) Prepare the sauce. Melt: 3 Tablespoons of butter. Stir in: 1/4 cup flour to make a roux, cook about 1-2 min to cook the raw flour taste out. Add: 1 1/2 cups of Chicken stock to make a thicker consistency sauce; 2 cups for thinner. Add the chopped mushroom stems, lower the heat. Stir and simmer the sauce for 2 minutes. Add seafood and: 2 teaspoons chopped chives, parsley, or other herb. 1 teaspoon Kosher salt (beware of how much salt the chicken broth has and adjust accordingly) Stir gently until seafood is well blended, and correct the seasoning. Do Not cook! This will recieve additional cooking under the broiling Fill caps with the stuffing mixture, and broil on a well greased broiler pan for about 5 minutes or until bubbling. Remove from broiler and place a small square of Monterey jack cheese over the top, then put back under the broiler to melt cheese, be careful of cheese will burn! D. Wadsworth. Place on 8 rounds of buttered toast or garlic bread about the size of the mushroom caps. Put on a round tray with the remainder of the filling in a dish in the middle of the platter.
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Nil Nil
[email protected]These stuffed mushrooms were the perfect addition to my holiday dinner. They were elegant and delicious.
Investor Shamyl
[email protected]I found that the mushrooms were a bit too salty for my taste. I would recommend using less salt in the recipe.
G0RG3N YX
[email protected]These stuffed mushrooms were a bit too dry for my taste. I would recommend adding more butter or oil to the recipe.
Lucky boy Kishan
[email protected]I've been making these stuffed mushrooms for years and they're always a crowd-pleaser. They're easy to make and they always turn out delicious.
Kinzha Rani
[email protected]I made these stuffed mushrooms for a special occasion and they were a big hit. They were so delicious and everyone loved them.
Linda Drake
[email protected]These stuffed mushrooms were the perfect appetizer for my party. They were easy to make and they looked very impressive.
rain sajeeb
[email protected]I thought the mushrooms were a bit bland. I would recommend adding more herbs and spices to the recipe.
Eunice Wesonga
[email protected]These stuffed mushrooms were a bit too spicy for my taste. I would recommend using less cayenne pepper in the recipe.
Abech Bro
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these stuffed mushrooms. They were very flavorful and the texture was perfect.
Salome Mankge
[email protected]I made these stuffed mushrooms for a potluck and they were a big hit. I will definitely be making them again.
RandomNoNamed Perso
[email protected]These stuffed mushrooms were the perfect addition to my Thanksgiving dinner. They were elegant and delicious.
Nigel Beebe
[email protected]I had some trouble getting the mushrooms to brown evenly. I think I might have cooked them at too high of a temperature.
Alexander Hurtado
[email protected]I found that the mushrooms were a bit too salty for my taste. I would recommend using less salt in the recipe.
Maureen Strauss
[email protected]These stuffed mushrooms were easy to make and they turned out great. I used a variety of mushrooms and they all worked well.
Tobias Johnson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were so flavorful and juicy. I will definitely be making these again.
Lura Don
[email protected]I've made these mushrooms several times now and they always turn out delicious. They're a great appetizer or side dish.
Mukarram Abdullah Hassan
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.