SEAFOOD-STUFFED SHELLS
This recipe takes a long time to prepare so start at least 2-3 hours before planning to eat. It can be expensive to make but every mouthful is worth it. You can use Ricotta Cheese or Cottage Cheese. To save on money I've always used the Cottage Cheese and it taste great.This recipe can be cut in halve.
Provided by Catnip46
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- In large skillet cook shrimp and garlic in hot butter 2-3 minute Remove shrimp from skillet with slotted spoon.
- Cut up any large scallops. Add scallops to skillet. Cook for 2-5 minute or until opaque; remove with slotted spoon.
- Add onion to skillet and cook until tender.
- Finely chop shrimp and scallop; place in a large mixing bowl.
- Add cottage cheese or ricotta cheese, cream cheese, crab meat, pepper, salt and the cooked onion. Mix well.
- Fill pasta shells with seafood mixture. Arrange shells in a greased 3 quart rectangular baking dish.
- Stir together soup, broth and sherry or substitute more broth for sherry; pour over stuffed shells.
- Bake 40-45 minute or until hot.
Nutrition Facts : Calories 575.5, Fat 34.5, SaturatedFat 21.2, Cholesterol 219.3, Sodium 1771.6, Carbohydrate 15.6, Fiber 0.5, Sugar 1.4, Protein 40.7
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Siraje Umar
[email protected]These stuffed shells were easy to make and so delicious. I will definitely be making them again.
Zavdon Great1
[email protected]I followed the recipe exactly and the shells turned out great! The filling was creamy and flavorful, and the shells were cooked al dente.
Aubrey Kagiso
[email protected]These were delicious! I used a variety of seafood, including shrimp, crab, and scallops. The filling was rich and flavorful, and the shells were cooked perfectly.
Haqnawaz gujjar
[email protected]I'm not a fan of seafood, but I really enjoyed these stuffed shells. The filling was light and fluffy, and the shells were cooked just right.
Eddrick Steele
[email protected]The recipe was easy to follow and the shells turned out great. I would definitely recommend this recipe.
Annebelle Brümmer
[email protected]These shells were a little bland. I think I'll add more seasoning next time.
tsholo05 moeketsi
[email protected]I didn't have any seafood on hand, so I used chicken instead. It turned out great!
Tariq Tiles Tips
[email protected]The shells were a little overcooked, but the filling was still good.
Marlan Johnson
[email protected]These stuffed shells were easy to make and so delicious. I will definitely be making them again.
Micayla Daniels
[email protected]I followed the recipe exactly and the shells turned out great! The filling was creamy and flavorful, and the shells were cooked al dente.
Ali 6565
[email protected]These were delicious! I used a variety of seafood, including shrimp, crab, and scallops. The filling was rich and flavorful, and the shells were cooked perfectly.
Saqib Hussian
[email protected]I'm not a huge fan of seafood, but I really enjoyed these stuffed shells. The filling was light and fluffy, and the shells were cooked just right.
M kashif jani
[email protected]These seafood stuffed shells were a hit with my family! The filling was flavorful and creamy, and the shells were cooked perfectly. I will definitely be making this dish again.