SEAMUS MULLEN'S PAN CON TOMATE
Pan con tomate is traditionally a humble dish, a way to make a single tomato and some old bread serve a family for lunch. For Tertulia's version, use a box grater to shred the best tomato you can find. Microplane some garlic into it. Add salt and a big drizzle of fruity Spanish olive oil, then a little less of sherry vinegar. You'll heap this mixture onto a few thick slices of bread, and then scrape most of the tomato off. Add more olive oil and sprinkle with flaky sea salt.
Provided by Sam Sifton
Categories easy, quick, appetizer
Time 15m
Yield Serves4-6
Number Of Ingredients 7
Steps:
- Grate the tomatoes on a box grater. Using a microplane, grate the garlic onto the tomatoes. Season with kosher salt, the olive oil and the vinegar, and stir lightly to combine.
- Toast or grill the bread until it is lightly charred.
- Place a heaping tablespoon of the grated tomato mixture onto the bread, then wipe most of it off with the spoon. Drizzle with olive oil again, add the sea salt, then serve immediately.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 178 milligrams, Sugar 3 grams, TransFat 0 grams
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jacob graham
[email protected]I'm not sure about this recipe. It seems like it would be too simple.
Ted Mead
[email protected]This recipe sounds amazing. I can't wait to try it.
Aziz Ahmadi
[email protected]I'm definitely going to try this recipe. It looks so delicious.
Michael Jackson
[email protected]This is the perfect dish for a summer party.
sreya sijeesh
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The flavors are so well-balanced.
Shah baba Peer baba
[email protected]This recipe is a great way to use up leftover tomatoes.
A.H K.B
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it!
Tseko Nape
[email protected]This is one of my favorite tapas dishes. It's always a hit with my friends and family.
King Thapa
[email protected]The combination of flavors in this dish is amazing. The tomatoes are sweet and juicy, the garlic is savory, and the olive oil adds a nice richness.
Ali haider Khan
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy lunch or dinner.
Maxwell Nkrumah
[email protected]This pan con tomate recipe is a keeper! The flavors are so fresh and bright, and the bread is perfectly crispy. I will definitely be making this again.