SEARED AHI TUNA AND AVOCADO TARTARE
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's Sicilian heritage, I learned about homemade pasta, braised meats, and biscotti-before they became fashionable. My dad is part German, and he was known for his talents working the grill. On my days off from the restaurant, I cook for my wife at home. We tend to eat light, and I cook with foods that are in season since I've never been one for complicated dishes. It's just not my style. I'd rather have sliced tomatoes with a good olive oil or pasta with vegetables than something fussy." A sophisticated, fresh, and spicy dip for tortilla chips or baguette rounds.
Provided by Michael Shrader
Categories Appetizer Tuna Avocado Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 1/3 cups
Number Of Ingredients 8
Steps:
- Heat heavy small skillet over high heat 2 minutes. Brush tuna with 1/2 tablespoon oil; sprinkle with salt and pepper. Place in skillet and sear until brown outside and almost opaque in center, about 3 minutes per side. Cool tuna; dice finely. Combine tuna, remaining 3 tablespoons oil, and all remaining ingredients in medium bowl. Using fork, mix just to blend. Season tartare to taste with salt and pepper and chill.
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Jayden Zyana
[email protected]Overall, I really enjoyed this seared ahi tuna and avocado tartare. It's a great dish for a special occasion, and it's sure to impress your guests.
Gloria Quartey
[email protected]This dish is a bit pricey, but it's worth the splurge. The seared ahi tuna is melt-in-your-mouth delicious, and the avocado tartare is the perfect accompaniment.
Soraia Oliveira
[email protected]I'm not a big fan of fish, but I loved this seared ahi tuna and avocado tartare. The tuna was cooked perfectly, and the avocado tartare was creamy and flavorful.
Pradip Vai
[email protected]This is a great recipe for a special occasion. The seared ahi tuna is elegant and delicious, and the avocado tartare adds a touch of luxury.
rony Ahmed
[email protected]I love the simplicity of this dish. The seared ahi tuna is the star of the show, and the avocado tartare is a great way to add some extra flavor and texture without overpowering the tuna.
Lucy Ward
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The seared ahi tuna is amazing, and the avocado tartare is a perfect complement.
Oisin Beckett
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The seared ahi tuna is delicious, and the avocado tartare is a great way to add some extra flavor and texture to the dish.
Tracie Adams
[email protected]This is one of my favorite recipes for seared ahi tuna. The tuna is always cooked perfectly, and the avocado tartare is a great addition. I also love the citrus dressing.
abir hasan ovi
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the seared ahi tuna and avocado tartare. It was a great way to start the meal.
Marge Gmail Google Acct.
[email protected]This was my first time making seared ahi tuna, and it turned out great! I followed the recipe exactly, and the tuna was cooked perfectly. The avocado tartare was also delicious. I would definitely recommend this recipe to anyone who loves seafood.
Fazal Wahid
[email protected]I love the combination of flavors in this dish. The tuna is rich and flavorful, the avocado is creamy and smooth, and the citrus dressing is bright and tangy. It's a perfect appetizer or main course.
Tshiamo Sekgome
[email protected]This seared ahi tuna and avocado tartare was an absolute delight! The tuna was cooked perfectly, with a nice sear on the outside and a tender, juicy interior. The avocado added a creamy richness, and the citrus dressing brought it all together. I wil