SEARED AHI TUNA AND SALAD OF MIXED GREENS WITH WASABI VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 14m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
- Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.
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TANHI YTI
[email protected]I'm not a big fan of tuna, but this recipe was surprisingly good. The wasabi vinaigrette really made the dish.
Rehana Munawar
[email protected]This was a great recipe. The tuna was very flavorful and the salad was a nice complement.
Jason Manukau
[email protected]I made this recipe for my family and they all loved it. The tuna was cooked perfectly and the salad was very flavorful.
Aubrey Bahr
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Saleemjan Raman
[email protected]I'm not a big fan of tuna, but this recipe was surprisingly good. The wasabi vinaigrette really made the dish.
Aakash Karki
[email protected]This was a great recipe. The tuna was very flavorful and the salad was a nice complement.
maria stanislaus
[email protected]I made this recipe for my family and they all loved it. The tuna was cooked perfectly and the salad was very flavorful.
Albaqer Baqer
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Joseph Onyekwere
[email protected]I'm not a big fan of tuna, but this recipe was surprisingly good. The wasabi vinaigrette really made the dish.
B Raiden
[email protected]This was a great recipe. The tuna was very flavorful and the salad was a nice complement.
Collin Woodland
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors.
ashiraj2003
[email protected]This recipe was amazing! The tuna was cooked perfectly and the salad was light and refreshing. The wasabi vinaigrette was the perfect finishing touch.