SEARED BEEF TENDERLOIN FILET WITH BéARNAISE SAUCE RECIPE - (4.7/5)
Provided by á-13856
Number Of Ingredients 12
Steps:
- PREHEAT oven to 425 degrees with a rack in the center. TRIM tenderloin and cut into 6-8oz filets; season each filet with salt and pepper. Heat an ovenproof sauté pan over medium high heat for 5 minutes. SEAR filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to desired doneness: (RARE SEAR 5 MINUTES, ROAST 5 MINUTES REST 5 MINUTES,) (MEDIUM RARE: SEAR 5 MINUTES, ROAST 7 MINUTES, REST 5 MINUTES) (MEDIUM: SEAR 5 MINUTES, ROAST 9 MINUTES, REST5 MINUTES). Remove pan from the oven, transfer filets to a plate, tent with foil and let rest 5 minutes before serving. SERVE with Béarnaise sauce. Béarnaise SAUCE: BRING vinegar, wine, shallots and tarragon to a boil in a small saucepan over medium high heat. Boil until most of the liquid evaporates , about 5 minutes. OFF heat, add water then whisk in egg yolks until frothy. GRADUALLY drizzle in butter, whisking constantly to incorporate. Sauce should be thick, but thin it with a little water if needed. If it is too thin, return it to low heat and whisk constantly until thickened. STRAIN sauce through a medium mesh strainer into a heatproof cup. Season with lemon juice, salt, white pepper, and cayenne. Serve immediately.
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Doreen Senatore
[email protected]This is a great recipe. The beef was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Milon Tirki
[email protected]I made this recipe for my husband's birthday and he loved it. The beef was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Bobby Tok
[email protected]This is a delicious recipe. The beef was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Jerri Gardner
[email protected]I followed the recipe exactly and the beef turned out perfectly. The sauce was also very good. I would definitely recommend this recipe.
PLUNGER GANG
[email protected]This is a great recipe. The beef was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Yumiko.saito16
[email protected]I made this recipe for my husband's birthday and he loved it. The beef was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Aale vaii Aale vaii
[email protected]This is a delicious recipe. The beef was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Mikey Woodruff
[email protected]I followed the recipe exactly and the beef turned out perfectly. The sauce was also very good. I would definitely recommend this recipe.
Aaban Abbasi
[email protected]This is a great recipe for a special occasion. The beef was cooked to perfection and the sauce was divine. I will definitely be making this again.
Lista Kaunye
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about how delicious the beef was. I highly recommend this recipe.
Nicholas Nassre
[email protected]This is the best beef tenderloin recipe I have ever tried. The meat was so tender and juicy, and the barnaise sauce was the perfect complement. I will definitely be making this again.