WATERCRESS SALAD WITH WARM VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Watercress Salad with Warm Vinaigrette image

Categories     Salad     Mustard     Vegetarian     Quick & Easy     Salad Dressing     Honey     Shallot     Watercress     Gourmet

Yield Serves 8

Number Of Ingredients 6

1 1/2 tablespoons minced shallot
2 teaspoons Dijon-style mustard
1 teaspoon honey
1 1/2 tablespoons red-wine vinegar
4 tablespoons olive oil
3 bunches of watercress, coarse stems discarded and the tender sprigs rinsed and spun dry (about 9 cups packed loosely)

Steps:

  • In a small saucepan whisk together the shallot, the mustard, the honey, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Heat the dressing over moderately low heat, whisking occasionally, until it is hot and in a bowl toss it with the watercress.

Izzy Mallow
[email protected]

I wouldn't recommend this salad to others.


Benita Raii
[email protected]

This salad was a disappointment.


Atim Proscovia
[email protected]

I didn't like the vinaigrette.


Ralph Baiden
[email protected]

This salad is a bit too peppery for my taste.


Andrei Nitisor
[email protected]

I would definitely recommend this salad to others.


Elijah Orimoloye
[email protected]

This salad is perfect for a summer picnic.


gabriei saiso
[email protected]

This is a great recipe for a light and healthy lunch or dinner.


Kendrick Morris
[email protected]

I'm not usually a fan of watercress, but this salad changed my mind.


Marion Farida
[email protected]

This salad is a great way to get your daily dose of greens.


Aatifaslam Aatifaslam
[email protected]

Loved this salad! The watercress was crisp and refreshing, and the vinaigrette was the perfect balance of sweet and tangy.


Tanha asad
[email protected]

This salad was really easy to make and it turned out delicious! I used a store-bought vinaigrette, but I think it would be even better with a homemade one.


Myo Thura Htun
[email protected]

This salad was a bit too peppery for my taste. I think I would have liked it better with a different type of greens, such as spinach or arugula.


BOTLA JAHID RAZA
[email protected]

I'm not a big fan of watercress, but I was pleasantly surprised by this salad. The vinaigrette really helped to balance out the peppery flavor of the watercress.


BERIL AMONDI
[email protected]

This salad is a great way to use up leftover watercress. I had some leftover from making a soup and I didn't want it to go to waste. This salad was the perfect solution.


Basmala Mahmoud
[email protected]

This salad was easy to make and turned out great! I used a store-bought vinaigrette, but I think it would be even better with a homemade one. I also added some crumbled bacon to the salad, which gave it a nice smoky flavor.


Lukis Hargreaves
[email protected]

I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination of the watercress, vinaigrette, and walnuts. I will definitely be making this salad again.


Corgi Gaming
[email protected]

This watercress salad with warm vinaigrette is a delightful dish that is both refreshing and flavorful. The watercress is crisp and peppery, while the vinaigrette adds a touch of sweetness and acidity. I especially enjoyed the addition of the toasted