SEARED CHARD
Until the last several years, I can't ever remember eating chard. If prepared properly, it is very good, high in vitamins and minerals and makes a delicious side. This is an adaption of a Rachael Ray recipe.
Provided by PaulaG
Categories Chard
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute the bacon until crisp; remove bacon when crisp and drain all but 1 to 2 teaspoons bacon fat.
- Add the onion to the skillet and cook for a few minutes in the hot fat, toss in the chard, cover pan with a tight fitting lid and steam until the chard wilts, 3 to 4 minutes.
- Add the vinegar, sugar, and salt and pepper to taste, serve immediately sprinkled lightly with crumbled feta cheese if desired.
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Msingathi Pinase
[email protected]This recipe was easy to follow and the results were delicious. The chard was cooked perfectly and the lemon-butter sauce was very flavorful. I will definitely be making this again!
Farwa Haroon
[email protected]I loved this recipe! The chard was so tender and flavorful. The lemon-butter sauce was the perfect finishing touch. I will definitely be making this again!
Moreprecious Ncube
[email protected]This recipe is a keeper! The chard was cooked perfectly and the lemon-butter sauce was delicious. I served it with grilled chicken and it was a hit. I will definitely be making this again!
Nii Nortey
[email protected]This recipe is a great way to use up leftover chard. I had some chard that was starting to wilt, and this recipe was the perfect way to use it up. The chard was tender and flavorful, and the lemon-butter sauce was a great addition. I will definitely
Akmal Ali
[email protected]I'm not usually a fan of chard, but this recipe changed my mind. The chard was cooked perfectly and the lemon-butter sauce was delicious. I will definitely be making this again!
Rj Sohel
[email protected]This recipe was easy to follow and the results were delicious. The chard was cooked perfectly and the lemon-butter sauce was very flavorful. I will definitely be making this again!
Suleiman Mohammadi
[email protected]I loved this recipe! The chard was so tender and flavorful. The lemon-butter sauce was the perfect finishing touch. I will definitely be making this again!
Jeremy Carnithan
[email protected]This recipe is a keeper! The chard was cooked perfectly and the lemon-butter sauce was delicious. I served it with grilled chicken and it was a hit. I will definitely be making this again!
Rock Mean
[email protected]This recipe is a great way to use up leftover chard. I had some chard that was starting to wilt, and this recipe was the perfect way to use it up. The chard was tender and flavorful, and the lemon-butter sauce was a great addition. I will definitely
Sitaram Dahal
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of chard, but this recipe changed my mind. The chard was cooked perfectly and the lemon-butter sauce was delicious. I will definitely be making this again!
Joe Hein
[email protected]This recipe was easy to follow and the results were delicious! The chard was tender and flavorful, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.
Leigha
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a dish that was both flavorful and healthy. The chard was cooked perfectly and the lemon-butter sauce added a nice touch of brightness. I will definitely be makin
Johnny Depp
[email protected]This seared chard recipe is a fantastic way to enjoy this healthy and delicious leafy green. The chard is perfectly tender and flavorful, and the lemon-butter sauce is a great complement. I will definitely be making this again!