SEARED CHICKEN BREASTS WITH APPLE-DIJON SAUCE
There's nothing like a pan sauce to make you look like the culinary superstar you already know you are. Our finished-in-the-oven breasts make easy work of a pan sauce, and the apple-Dijon sauce is so tasty, you'll never want to settle for take-out again.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Line cookie sheet with sides with foil.
- In 12-inch skillet, melt 2 tablespoons of the butter over medium-high heat. Pat chicken dry, then rub in salt. Cook in skillet 4 to 5 minutes or until browned and chicken releases easily from pan. Turn and cook 2 minutes longer. Transfer to cookie sheet. Bake 12 to 14 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Meanwhile, melt remaining 2 tablespoons butter in skillet, then add onion. Cook 5 to 6 minutes or until onion is translucent and begins to brown. Add apple; cook 1 to 2 minutes. Add mustard and broth; cook 6 to 8 minutes, stirring occasionally, until thickened. Add spinach, and stir until wilted.
- Divide sauce among 4 plates; top each with a chicken breast.
Nutrition Facts : Calories 350, Carbohydrate 11 g, Cholesterol 135 mg, Fat 3, Fiber 2 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 8 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaitlyn Perumal
[email protected]This recipe was a total disaster. I would not recommend it to anyone.
DAZZLING DIVA SALITA
[email protected]I'm sorry, but this recipe was a complete failure. The chicken was burnt and the sauce was curdled.
Frantz Chaudry
[email protected]This recipe was a disappointment. The chicken was bland and the sauce was too thin.
Adam Baba Fans Club
[email protected]I'm not sure what went wrong, but this recipe did not turn out well. The chicken was undercooked and the sauce was too salty.
Richard Ruston
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was tasteless.
Raja Alyas
[email protected]I would not recommend this recipe. The chicken was dry and the sauce was too sweet.
Elizabeth Suakollie
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too runny.
Ogbewe Sonia
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but the sauce lacked flavor.
Penny Gill
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked well and the sauce was flavorful.
Patrick In a bikini
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
heer ali
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was also very tasty.
Rajkumar Bhujel
[email protected]I made this for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Raja Rashid ali
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abid Bhatti
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is tangy and sweet.
musically political songs
[email protected]Delicious!
Rexx Sade
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
sabuj joy
[email protected]I made this for dinner last night and it was a success! The chicken was juicy and tender, and the sauce was creamy and flavorful. I served it with rice and steamed broccoli.
Gedeon Argaw
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked quickly. The sauce was simple to make and added a lot of flavor to the chicken.
Filip Golabek
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the sauce was tangy and sweet. I served it with roasted vegetables and mashed potatoes.
Md Rohoul
[email protected]This seared chicken with apple dijon sauce was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.