SEARED CHICKEN THIGHS WITH PLUM GLAZE
This came from Fresh Market. Once a week they have cooking presentations that they do and you get to sample what they cooked. This one Sat. was this and it was so delicious. Putting recipe here so I don't lose it. The wine that they used was called Diseno Malbec but I am sure any red would work. For the chutney they used the brand Virginia Chutney Company. Serve over garlic mashed potatoes or wild rice.
Provided by FrenchBunny
Categories Poultry
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a saute pan over medium high heat for 2 minutes or until very hot. Season chicken with salt and pepper.
- Add olive oil to heated pan and swirl around to coat. Sear chicken for 2 to 4 minutes per side. Move around so they don't stick to pan.
- Remove chicken from pan and put on clean plate and set aside. Add chopped shallots to pan and saute for 2 minutes until barely translucent.
- Remove pan from heat and add wine and scrape up bottom of pan.
- Turn heat to low and return pan to heat. Add chutney and chicken stock stirring to mix. Return chicken and any dripping on plate and allow chicken to finish cooking through. (About 7 minutes).
- Serve immediately.
Nutrition Facts : Calories 525.6, Fat 37.9, SaturatedFat 9.6, Cholesterol 157.9, Sodium 273.4, Carbohydrate 3.4, Sugar 0.4, Protein 33.6
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Michelle Curry
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again.
claudia ramos
[email protected]I loved this recipe! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and sour.
Arianna Carty
[email protected]This recipe was easy to follow and the chicken turned out great! The glaze was a little too thick for my taste, so I thinned it out with some water.
sita subedi
[email protected]This was a great recipe! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
laban tum
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind! The glaze was so good that it made the chicken taste amazing.
Christopher sr Wells
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the glaze was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
King Nakz
[email protected]I love this recipe! It's a great way to use up leftover chicken. I also like to add some chopped vegetables to the glaze, such as onions, peppers, or mushrooms.
OSARENREN CLEMENT EWEMADE
[email protected]This was an easy and flavorful recipe. I used boneless, skinless chicken thighs and they turned out great. The glaze was a little too sweet for my taste, so I added a bit of lemon juice to balance it out.
Beat Nviri
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the chicken and the glaze. I will definitely be making this again.
Brandi Shumate
[email protected]This recipe was absolutely delicious! The chicken was cooked to perfection and the plum glaze was the perfect balance of sweet and tangy. I served it over rice and it was a hit with my family.