SEARED CORIANDER-CRUSTED SALMON WITH SALSA VERDE

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SEARED CORIANDER-CRUSTED SALMON WITH SALSA VERDE image

Categories     Fish     Dinner

Yield 4 servings

Number Of Ingredients 15

1 packed cup fresh flat-leaf parsley leaves
1 packed cup fresh basil leaves
1 packed cup fresh mint leaves
1/2 cup capers drained
2 large oil packed anchovy fillets drained
1 garlic clove
2 teaspoons Dijon mustard
1 tablespoon lemon juice
1 teaspoon granulated lemon juice
1/4 cup extra-virgin olive oil
1/4 teaspoon red pepper flakes
1 tablespoon coriander seeds
1 tablespoon Dijon mustard
4 (5-ounce) salmon fillets, skin on and pin bones removed
2 tablespoons olive oil

Steps:

  • test

caneil buchanan
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I was really impressed with this recipe. The salmon was cooked perfectly and the coriander crust was delicious. The salsa verde was also very good. I would definitely make this again.


Maryann Christenson
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This dish was a great way to use up some leftover salmon. The coriander crust was a nice change of pace from the usual breadcrumb crust. The salsa verde was also very good. I would definitely make this again.


Adrian Grecu
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I loved this recipe! The salmon was cooked perfectly and the coriander crust was flavorful and crispy. The salsa verde was also very good. I would definitely make this again.


Moon Akhter Shishir
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This dish was easy to make and turned out great! The salmon was cooked perfectly and the coriander crust was delicious. The salsa verde was also a nice touch. I would definitely make this again.


Ilori Olugbenga
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I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the coriander crust was flavorful and crispy. The salsa verde was also very good. I would definitely make this again.


Bari Khan
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This recipe was a hit at my dinner party! The salmon was cooked perfectly and the coriander crust was flavorful and crispy. The salsa verde was also a great addition. I would definitely recommend this recipe to anyone looking for a delicious and impr


Ubedullah Shaikh
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I was really impressed with this recipe. The salmon was cooked perfectly and the coriander crust was delicious. The salsa verde was also very good. I would definitely make this again.


Roumaissa benghida
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I made this recipe for my family and everyone loved it! The salmon was flaky and tender, and the coriander crust was flavorful and crispy. The salsa verde was also a great addition. I would definitely recommend this recipe to anyone looking for a del


Mujeeb Qureshi
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This dish was delicious! The salmon was cooked perfectly and the coriander crust was crispy and flavorful. The salsa verde was also very good. I would definitely make this again.


Caroline Wairimu
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This was a great recipe! The salmon was cooked perfectly and the coriander crust was flavorful. The salsa verde was also very good. I would definitely make this again.


Vaasa Fetalaiga
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I loved this recipe! The coriander crust added a nice crunch to the salmon, and the salsa verde was a great way to add some extra flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


Gideon Ndabo
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This dish was easy to make and turned out even better than I expected. The salmon was cooked perfectly and the flavors were amazing. I'll definitely be making this again soon.


MD Santu islam
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I'm not usually a big fan of salmon, but this recipe changed my mind. The coriander crust was crispy and flavorful, and the salsa verde was a perfect complement. I'll definitely be making this again.


Ry 67y
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This salmon dish was an absolute delight! The coriander crust added a unique and flavorful dimension to the fish, while the salsa verde provided a refreshing and tangy accompaniment. I highly recommend this recipe for a special occasion meal.