SEARED DUCK BREAST WITH GINGER
Provided by Food Network
Time 30m
Yield 4 portions
Number Of Ingredients 10
Steps:
- With the point of a knife, score the skin side of the duck breasts in crosshatch pattern, being careful not to pierce the flesh of the meat.
- Season the duck breasts with salt and pepper. Heat a saute pan over medium heat for 2 minutes before adding the breasts, skin side down. Cook over medium to low heat for approximately 6 minutes to 8 minutes to render the fat.
- Before turning the breasts over, carefully remove the excess fat from the saute pan. Turn the breasts over and saute the flesh side for 3 to 4 minutes before removing the duck breasts from the pan.
- Add the shallots to the pan in which the duck breasts were cooked and return to the heat. Saute the shallots briefly before adding the ginger, add the honey and mirin, stir to combine and add the hot broth. Reduce to a simmer and cook until half the liquid has evaporated. Add the soy and cabbage and cook for 2 minutes before adding the scallions, stir, and remove from the heat.
- The breasts have rested for several minutes and should now be medium rare. They can be sliced lengthwise or crosswise and several slices placed on each plate. Quickly reheat the sauce, if necessary, and drizzle some around the duck breasts.
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Erika Wagner
[email protected]This recipe is a must-try for any duck lover.
Naiem Pabna _official
[email protected]I would definitely recommend this recipe to anyone who loves duck.
Oran
[email protected]This is my go-to recipe for duck breast. It's always a hit with my family and friends.
Nashir Ullah
[email protected]I'm not a fan of ginger, but I still enjoyed this recipe. The duck was cooked perfectly and the sauce was delicious.
Jaiden Carney
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
nickoy Barnes
[email protected]I've tried this recipe a few times and it's always a winner. The duck is always cooked perfectly and the ginger sauce is delicious.
Saeed Anwar
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the duck and the ginger sauce.
Usman Sohail
[email protected]This recipe is a bit time-consuming, but it's worth it. The duck is fall-off-the-bone tender and the ginger sauce is divine.
Saraiki Review
[email protected]I'm not sure what I did wrong, but my duck breast was tough and chewy.
MD RUMMAN
[email protected]This recipe is a keeper! The duck was juicy and flavorful, and the ginger sauce was the perfect complement.
Mihnea Dima
[email protected]I love this recipe! The duck is always cooked perfectly and the ginger sauce is amazing.
Shamsheer Hussain
[email protected]The duck was a bit dry, but the ginger sauce was delicious.
Gail Nolan
[email protected]This was my first time cooking duck breast and it turned out perfectly! The recipe was easy to follow and the duck was cooked to perfection.
Sk Kalam
[email protected]I'm not a big fan of duck, but I tried this recipe and was pleasantly surprised. The duck was cooked perfectly and the ginger sauce was amazing.
Parker Scott
[email protected]This recipe was easy to follow and the duck turned out great! The ginger sauce was the perfect complement to the duck.
Sandra Amankwah
[email protected]The duck breast was a bit overcooked for my taste, but the ginger sauce was delicious.
Namakula Charity
[email protected]I followed the recipe exactly and the duck turned out amazing! It was so tender and flavorful. My family loved it.
Mell Beasha
[email protected]This seared duck breast recipe with ginger was an absolute delight! The duck was cooked to perfection, with a crispy skin and tender, juicy meat. The ginger added a lovely warmth and flavor to the dish. I will definitely be making this again.