SEET'S YUMMY CANDIED YAMS OR SWEET POTATOES
I created this recipe for my lovely husband (who I call Seets) after looking at several other recipes and not finding any that were close to what his Grandmother makes. He loves these, and hopefully you do too.
Provided by Loves2Teach
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Drain the yams.
- In a shallow baking dish mash one can of yams and leave the other can of yams in pieces (This is more of a personal preferance, you can leave both cans in pieces if you wish).
- Pour orange juice over the yams.
- Sprinkle on brown sugar and cinnamon.
- Dot with butter or margarine.
- Top the yams with marshmallows.
- Bake 30 minutes or until marshmallows have melted.
- Be sure to watch the yams the last 5 minutes because the marshmellows can burn.
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mairanda baker
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Kim Valero
[email protected]I can't wait to try this recipe!
Renee Ornelas
[email protected]I'm giving this recipe 5 stars! It's that good.
Ammanouel Khanania
[email protected]This recipe is a must-try for anyone who loves sweet potatoes.
Omari Mshaali
[email protected]Thank you for sharing this recipe! I'm so glad I tried it.
Zeinab Msheik
[email protected]This recipe is a keeper! I'll definitely be making it again.
Cathy Kamau
[email protected]I've made this recipe several times, and it's always been a hit. My family and friends love it!
Shivam Sharma
[email protected]I'm not sure what I did wrong, but my candied yams turned out terrible.
Yusuf Waraa
[email protected]These candied yams were a disaster! The yams were hard and the glaze was too thick.
Gul bahar Gaho
[email protected]I followed the recipe exactly, but my candied yams didn't turn out as well as I hoped. They were a little too soft.
Wahab Aslam
[email protected]The yams were a bit dry, but the glaze was delicious.
Lacey Gustafson
[email protected]These candied yams were a little too sweet for my taste, but they were still good.
izzy hardie
[email protected]I'm not usually a fan of sweet potatoes, but these candied yams were amazing! The glaze was perfect, and the yams were so soft and tender.
zainab shuaibu
[email protected]These candied yams are so easy to make, and they're always a hit. I love that I can make them ahead of time, too.
Akua Ahema
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The yams are always cooked perfectly, and the glaze is delicious.
Janak Jaishi
[email protected]These candied yams were a hit at our Thanksgiving dinner! They were perfectly sweet and caramelized, and they had a lovely, chewy texture.