SEARED LAMB CHOPS WITH ANCHOVIES, CAPERS AND SAGE
The dish comes together in minutes but tastes as if you'd spent hours over the stove fussing and fine-tuning. And because the salted fish and olive oil meld into a smooth sauce, you can serve the dish to people who think they don't like anchovies, then tell them when only the lamb bones remain.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, main course
Time 35m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Rinse the lamb chops and pat them dry. Season them with salt and pepper, and let rest for 15 minutes.
- Over medium-high heat, warm a skillet large enough to hold all the chops in one layer. Add the oil and when it shimmers, add the anchovies and capers. Cook, stirring, until the anchovies break down, about 3 minutes.
- Arrange the lamb chops in the skillet and fry, without moving them, until brown, about 3 minutes. Turn them over, and toss the sage leaves and pepper flakes into the pan. Cook until lamb reaches the desired doneness, about 2 minutes for medium-rare.
- Arrange the chops on serving plates. Add the garlic to the pan and cook for 1 minute, then spoon the sauce over the lamb. Serve with the lemon wedges.
Nutrition Facts : @context http, Calories 995, UnsaturatedFat 52 grams, Carbohydrate 7 grams, Fat 93 grams, Fiber 4 grams, Protein 33 grams, SaturatedFat 35 grams, Sodium 777 milligrams, Sugar 0 grams
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Aronic Ronda
[email protected]These lamb chops were so easy to make and they were delicious! The anchovies, capers, and sage gave them a great flavor. I would definitely recommend this dish to others.
Blaise Smith
[email protected]I followed the recipe exactly and the lamb chops turned out great! The anchovies, capers, and sage gave them a delicious flavor. I will definitely be making this dish again.
Mushahid Meer
[email protected]These lamb chops were delicious! The anchovies, capers, and sage gave them a great flavor. I would definitely recommend this dish to others.
Babucaar Barrow
[email protected]I made these lamb chops for my family last night and they were a hit! Everyone loved the flavor. I will definitely be making this dish again.
Adde mahomed Abdi
[email protected]These lamb chops were amazing! The anchovies, capers, and sage gave them so much flavor. I will definitely be making this dish again.