SEARED MAHI MAHI WITH ZESTY BASIL BUTTER
Make and share this Seared Mahi Mahi With Zesty Basil Butter recipe from Food.com.
Provided by Cook4_6
Categories Very Low Carbs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Zesty Basil Butter:
- Combine the butter, lemon juice, garlic, salt, pepper, and basil in a medium saucepan and cook over low heat, stirring until the butter melts. Cover and keep warm over low heat.
- Heat the oil in a large skillet over medium heat. Season the fish with salt and pepper, to taste. Cook the fish for 3 minutes; then turn and cook until just opaque, about 3 to 4 minutes more. Transfer the fillets to individual plates.
- Spoon the warm basil butter over the fish and serve.
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CRAZY GAMING AKASH
[email protected]I'm allergic to butter, so I used olive oil instead. It was still very good!
Abishree Ranabhat
[email protected]I didn't have any basil on hand, so I used parsley instead. It still turned out delicious!
cnazo qhilika
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Firehaired Woman
[email protected]The basil butter was too overpowering for my taste. I think I would have preferred a more subtle flavor.
Rael Noon
[email protected]I followed the recipe exactly, but my fish didn't turn out as flaky as I would have liked. I think I might have overcooked it.
userahatansari443 userahatansari443
[email protected]The fish was a bit overcooked, but the basil butter was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Tubista Tekalgen
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred a different type of fish. The basil butter was good, though.
Sam Ricky
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The mahi-mahi was cooked perfectly and the basil butter was very flavorful. I would definitely make this again.
Javain Thomas
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the basil butter was a great addition. I would definitely recommend this recipe.
luis zavala
[email protected]I made this dish for my family and they loved it! The fish was flaky and tender, and the basil butter was so flavorful. I will definitely be making this again.
Rssfahim
[email protected]This dish was amazing! The fish was cooked to perfection and the basil butter was the perfect finishing touch. I would highly recommend this recipe to anyone.
mommy jhazz
[email protected]I'm always looking for new ways to cook fish, and this recipe did not disappoint. The mahi-mahi was cooked perfectly and the basil butter was a delicious addition. I will definitely be making this again.
Geosite
[email protected]This recipe is a keeper! The fish was cooked perfectly and the basil butter was so flavorful. I served it with roasted vegetables and it was a complete meal. I will definitely be making this again and again.
Baatarchuluun Kherlen
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flaky fish and the zesty basil butter. I will definitely be making this again for future parties.
Uzair Ulihasar
[email protected]The basil butter really makes this dish. It's so flavorful and adds a nice richness to the fish. I also love the crispy skin on the mahi-mahi. It's the perfect contrast to the tender flesh.
M shohab Khan
[email protected]This dish was easy to make and turned out so delicious! I was impressed with how well the flavors of the fish, butter, and basil came together. It's a great recipe for a weeknight meal or a special occasion.
Mimi Mbachu
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The mahi-mahi was so flavorful and juicy, and the basil butter was the perfect finishing touch. I would highly recommend this recipe to anyone, even those who think they don't like fish.
Faron Denner
[email protected]This seared mahi-mahi with zesty basil butter was an absolute delight! The fish was cooked to perfection, flaky and tender on the inside, with a perfectly browned crust on the outside. The basil butter was the perfect complement, adding a bright and