SEARED MAHIMAHI WITH HOT-AND-SOUR MANGO RELISH
Categories Fish Fruit Sauté Quick & Easy Lime Mango Hot Pepper Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Cook shallot in 2 tablespoons oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until golden, 3 to 5 minutes. Add chile and cook, stirring, until softened, about 1 minute. Add mangoes, fish sauce, sugar, and salt and cook, stirring occasionally, until mango is softened and mixture is slightly thickened, 3 to 7 minutes. Remove from heat and stir in lime juice. Transfer relish to a bowl.
- Pat fish dry and season with salt and pepper. Heat remaining tablespoon oil in cleaned skillet over moderately high heat until it just begins to smoke, then cook fish, skin side down first, turning over once, until golden and just cooked through, 12 to 16 minutes total. Serve fish topped with relish.
- *Available at Asian markets and ethnicgrocer.com (866-438-4642).
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David Englobal
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Zain Ansari
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Namra Seher
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a flavorful and impressive dish that's sure to wow your guests.
Black Kobra
[email protected]I love the combination of flavors in this dish. The sweetness of the mango, the sourness of the vinegar, and the spiciness of the chili peppers all come together perfectly.
Just Jrumio
[email protected]This is my go-to recipe for mahimahi. It's easy to make and always turns out delicious.
Jsk Jvs
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The mahimahi is always cooked perfectly and the relish is always a crowd-pleaser.
Fortnite gamer
[email protected]Meh.
Satwinder Kumar
[email protected]The relish was amazing! I could eat it on anything. The mahimahi was a bit overcooked for my taste, but overall, this was a good dish.
Shar Alih
[email protected]This dish was a bit too spicy for my taste, but other than that, it was very good. The mahimahi was cooked well and the relish was flavorful.
Lil Mamma
[email protected]5 stars! This recipe is a keeper. The mahimahi was delicious and the relish was a perfect match. I will definitely be making this again.
Arjun Cheema
[email protected]I'm not a huge fan of fish, but this dish changed my mind! The mahimahi was cooked to perfection and the hot and sour mango relish was the perfect accompaniment. It was a great balance of sweet, sour, and spicy.
Biplove Limbu
[email protected]This seared mahimahi with hot and sour mango relish was an absolute delight! The fish was cooked perfectly, flaky and moist, and the relish added a wonderful flavor dimension with its sweet, tangy, and spicy notes. I loved the contrast of textures be