SEARED & ROASTED SALMON RECIPE - (3.7/5)
Provided by Foodiewife
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F. Wash and then pat the salmon completely dry. Pierce a few small slits through the skin. Flip the filet to the other side, and season with kosher salt & pepper (sometimes I use Herbs de Provence). Heat an oven-proof skillet with 1 to 2 tablespoons olive oil. When the skillet is HOT (the oil is shimmering, but not smoking), place the salmon (skin side up) and allow to sear (don't touch this salmon) for 2 to 3 minutes. To check, lift a small corner and look for a golden crust. Flip the salmon, skin side down and put into the oven. Roast for about 5 to 7 minutes. Remove from the oven. You can make a beautiful pan sauce from the fond that is left behind.
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Malik Jahanzaib
j.malik@gmail.comThis recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
TOP TEN MASTERS
t_m@hotmail.comI'm not a big fan of salmon, but I tried this recipe and it was surprisingly good. The salmon was moist and flaky, and the roasted vegetables were a nice touch.
Thembalihle Zameko
z@hotmail.co.ukThis recipe is a great way to cook salmon. The fish is cooked evenly and the roasted vegetables are a nice addition.
Naimat Pathan
pnaimat58@hotmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the roasted vegetables.
Jesee Murithi
murithi-j@gmail.comThis was my first time making salmon and it was delicious! The recipe was easy to follow and the fish turned out perfectly.
MAPHOTO JULIET
j87@yahoo.comI've tried this recipe a few times and it always comes out perfectly. The salmon is always moist and flaky, and the roasted vegetables are always flavorful. I highly recommend this recipe!
Bilal Gujar
gujar-bilal@gmail.comThis recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
Fayasl Mdfayasl
mdfayasl@hotmail.comI'm not a big fan of salmon, but I tried this recipe and it was surprisingly good. The fish was moist and flaky, and the roasted vegetables were a nice touch.
Jazlyn Rodriguez
jazlyn.r70@hotmail.co.ukThis recipe is a keeper! The salmon was cooked to perfection and the roasted vegetables were flavorful and tender.
Jose Carmona
c_jose@hotmail.co.ukI thought the recipe was too bland. I added some extra seasoning and it was much better.
Ansar Abbas
aa@gmail.comThe salmon was a bit dry, but the roasted vegetables were delicious.
Phil London
plondon30@hotmail.comThis was my first time cooking salmon and it was so easy! I followed the recipe exactly and the fish turned out perfectly. I will definitely be making this again.
Rebecca Flora
r_f@gmail.comI've made this recipe several times and it always turns out great. The salmon is moist and flaky, and the roasted vegetables are a perfect accompaniment. I highly recommend this recipe!
Peter Greenwood
g@yahoo.comThis salmon recipe was a hit with my family! The fish was cooked perfectly and the skin was crispy and flavorful. I served it with roasted vegetables and a side of lemon wedges, and it was a delicious and healthy meal.