SEARED & ROASTED SALMON RECIPE - (3.7/5)
Provided by Foodiewife
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F. Wash and then pat the salmon completely dry. Pierce a few small slits through the skin. Flip the filet to the other side, and season with kosher salt & pepper (sometimes I use Herbs de Provence). Heat an oven-proof skillet with 1 to 2 tablespoons olive oil. When the skillet is HOT (the oil is shimmering, but not smoking), place the salmon (skin side up) and allow to sear (don't touch this salmon) for 2 to 3 minutes. To check, lift a small corner and look for a golden crust. Flip the salmon, skin side down and put into the oven. Roast for about 5 to 7 minutes. Remove from the oven. You can make a beautiful pan sauce from the fond that is left behind.
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Malik Jahanzaib
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
TOP TEN MASTERS
[email protected]I'm not a big fan of salmon, but I tried this recipe and it was surprisingly good. The salmon was moist and flaky, and the roasted vegetables were a nice touch.
Thembalihle Zameko
[email protected]This recipe is a great way to cook salmon. The fish is cooked evenly and the roasted vegetables are a nice addition.
Naimat Pathan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the roasted vegetables.
Jesee Murithi
[email protected]This was my first time making salmon and it was delicious! The recipe was easy to follow and the fish turned out perfectly.
MAPHOTO JULIET
[email protected]I've tried this recipe a few times and it always comes out perfectly. The salmon is always moist and flaky, and the roasted vegetables are always flavorful. I highly recommend this recipe!
Bilal Gujar
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
Fayasl Mdfayasl
[email protected]I'm not a big fan of salmon, but I tried this recipe and it was surprisingly good. The fish was moist and flaky, and the roasted vegetables were a nice touch.
Jazlyn Rodriguez
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the roasted vegetables were flavorful and tender.
Jose Carmona
[email protected]I thought the recipe was too bland. I added some extra seasoning and it was much better.
Ansar Abbas
[email protected]The salmon was a bit dry, but the roasted vegetables were delicious.
Phil London
[email protected]This was my first time cooking salmon and it was so easy! I followed the recipe exactly and the fish turned out perfectly. I will definitely be making this again.
Rebecca Flora
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flaky, and the roasted vegetables are a perfect accompaniment. I highly recommend this recipe!
Peter Greenwood
[email protected]This salmon recipe was a hit with my family! The fish was cooked perfectly and the skin was crispy and flavorful. I served it with roasted vegetables and a side of lemon wedges, and it was a delicious and healthy meal.