SEARED ROSEMARY SCALLOPS
Steps:
- If using rosemary branches, remove leaves from all but top 3 inches of each branch. In a small bowl stir together chopped rosemary, paprika, and cayenne. Remove tough muscle from side of each scallop if necessary and pat scallops dry. Season scallops with salt and sprinkle with rosemary mixture. Thread 4 scallops onto each rosemary branch or bamboo skewer.
- In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté scallops until golden and just cooked through, 1 to 2 minutes on each side.
- Serve scallops with potato salad and mango salsa.
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Ramesh Kc
[email protected]I'm not a fan of scallops, but these were pretty good.
Paul Effiong
[email protected]Not bad, but I've had better.
Natalia Getrude
[email protected]The scallops were a bit overcooked, but still tasty.
Kqazy.is.cracked
[email protected]Easy to make and so good!
Mian yasir
[email protected]Perfect for a special occasion.
steven zimmerman
[email protected]I'll definitely be making this again.
Lauwrens Britz
[email protected]Delicious!
Shafeek Mohammed
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the rosemary added a lovely flavor.
Md Shimul
[email protected]These scallops were a bit too salty for my taste. I think I'll use less salt next time.
Thapelo Malete
[email protected]I'm not sure what I did wrong, but my scallops turned out tough and chewy. I'll have to try this recipe again.
Chamod Chamod
[email protected]The scallops were a bit pricey, but they were worth it. They were cooked perfectly and the flavor was incredible.
Tanokla “Toni” Patterson
[email protected]These scallops were so easy to make and they turned out so well! I'll definitely be making them again.
Mubashir Butt
[email protected]I found this recipe to be a bit bland. I added some garlic and lemon juice to the scallops before searing them and it really improved the flavor.
Faith Gwande
[email protected]This is a great recipe for a special occasion. The scallops are elegant and delicious.
Haaroon Hussain
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the rosemary adds a delicious flavor.
Donna Smith
[email protected]These scallops were amazing! I served them over a bed of roasted vegetables and they were the perfect meal.
Muhammad Waseemkhokar
[email protected]I'm not a big fan of rosemary, but I still enjoyed these scallops. The sear was perfect and the scallops were cooked evenly.
MD. Refat Hossain
[email protected]The scallops were a bit overcooked for my taste, but the flavor was still great.
Ellin Khan
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
namwanje sophia
[email protected]These scallops were cooked to perfection - tender and juicy on the inside, with a beautiful golden-brown sear on the outside. The rosemary added a lovely flavor that complemented the scallops perfectly.