SEARED ROSEMARY SCALLOPS
Steps:
- If using rosemary branches, remove leaves from all but top 3 inches of each branch. In a small bowl stir together chopped rosemary, paprika, and cayenne. Remove tough muscle from side of each scallop if necessary and pat scallops dry. Season scallops with salt and sprinkle with rosemary mixture. Thread 4 scallops onto each rosemary branch or bamboo skewer.
- In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté scallops until golden and just cooked through, 1 to 2 minutes on each side.
- Serve scallops with potato salad and mango salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramesh Kc
kcramesh52@hotmail.frI'm not a fan of scallops, but these were pretty good.
Paul Effiong
ep@hotmail.co.ukNot bad, but I've had better.
Natalia Getrude
g39@gmail.comThe scallops were a bit overcooked, but still tasty.
Kqazy.is.cracked
kqazy.is.cracked@gmail.comEasy to make and so good!
Mian yasir
miany@gmail.comPerfect for a special occasion.
steven zimmerman
z_s44@gmail.comI'll definitely be making this again.
Lauwrens Britz
britz_l61@gmail.comDelicious!
Shafeek Mohammed
m.shafeek44@gmail.comThis recipe is a keeper! The scallops were cooked perfectly and the rosemary added a lovely flavor.
Md Shimul
s-m@yahoo.comThese scallops were a bit too salty for my taste. I think I'll use less salt next time.
Thapelo Malete
malete98@gmail.comI'm not sure what I did wrong, but my scallops turned out tough and chewy. I'll have to try this recipe again.
Chamod Chamod
chamod-chamod@gmail.comThe scallops were a bit pricey, but they were worth it. They were cooked perfectly and the flavor was incredible.
Tanokla “Toni” Patterson
t86@hotmail.comThese scallops were so easy to make and they turned out so well! I'll definitely be making them again.
Mubashir Butt
butt20@yahoo.comI found this recipe to be a bit bland. I added some garlic and lemon juice to the scallops before searing them and it really improved the flavor.
Faith Gwande
f.g@aol.comThis is a great recipe for a special occasion. The scallops are elegant and delicious.
Haaroon Hussain
hussain_h@hotmail.comI've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the rosemary adds a delicious flavor.
Donna Smith
s75@hotmail.co.ukThese scallops were amazing! I served them over a bed of roasted vegetables and they were the perfect meal.
Muhammad Waseemkhokar
m_w4@yahoo.comI'm not a big fan of rosemary, but I still enjoyed these scallops. The sear was perfect and the scallops were cooked evenly.
MD. Refat Hossain
h16@gmail.comThe scallops were a bit overcooked for my taste, but the flavor was still great.
Ellin Khan
khane50@yahoo.comI love the simplicity of this recipe. It's easy to follow and the results are always delicious.
namwanje sophia
snamwanje@yahoo.comThese scallops were cooked to perfection - tender and juicy on the inside, with a beautiful golden-brown sear on the outside. The rosemary added a lovely flavor that complemented the scallops perfectly.