SEARED SALMON WITH BALSAMIC GLAZE
Steps:
- Stir together vinegar, water, lemon juice, and brown sugar.
- Pat salmon dry and season with salt and pepper.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Increase heat to high and sear salmon, skin sides up, until well browned, about 4 minutes. Turn fish over and sear until just cooked through, 3 to 4 minutes more.
- Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam). Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes.
- Spoon glaze over salmon.
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Maria Flemings
fm@hotmail.frI've made this recipe several times and it's always a hit. It's easy to make and the results are always impressive.
Dominic Ezeani
d-e@gmail.comThis recipe is a great way to change up your salmon routine. The balsamic glaze adds a nice touch of sweetness and acidity.
Chafiu Abdullahi
cabdullahi@gmail.comDelicious! I'll be making this again soon.
Abraham Kojo Asante
a-a@hotmail.frI'm not sure what I did wrong, but my salmon didn't come out crispy at all.
Alex Setsile
alex15@hotmail.comThis recipe was a bit more work than I expected, but it was worth it. The salmon turned out perfectly.
Chala Zekariyas
z91@hotmail.co.ukThe crispy skin was my favorite part. So good!
Aamir Shafi
aamir-shafi@yahoo.comEasy and flavorful! Will definitely add this to my regular dinner rotation.
Boineelo Obuilr
boineelo-obuilr@gmail.comI've never been a big fan of salmon, but this recipe changed my mind. It was absolutely delicious.
Aswin SUNAR
asunar@yahoo.comThis dish was so flavorful and impressive. My guests raved about it.
GAMERS ZONE GFF
gg53@aol.comWow!
Megaman Mayonnaise
mayonnaise.megaman3@hotmail.comThe glaze was a bit too sweet for my taste, but otherwise the salmon was cooked perfectly.
Dorothy Rospierski
rospierski_d44@aol.comThis recipe is a keeper! So easy and delicious. I've made it several times already and it's always a hit.
Faizan Fiza
fiza_f@hotmail.frIncredible flavors!
subash xtha
sx@yahoo.comMy salmon came out a little dry, but the glaze was still delicious. Will try again with a lower cooking temperature.
Rouza Islam
islam-r@yahoo.comThe balsamic glaze really made this dish. It was the perfect balance of sweet and tangy.
ynwdolph sdm
sdm@gmail.comEasy to follow recipe and the end result was flavorful and impressive. Highly recommend.
Atimise Lola
lola-atimise45@yahoo.comThe salmon was cooked perfectly, the glaze was delicious, and the presentation was impeccable. Will definitely be making this again!
Barat Ali
b-a@yahoo.comThis was the first time I've tried cooking salmon, and it turned out fabulously! The balsamic glaze added a wonderful sweet and tangy flavor to the fish, and the crispy skin was the perfect finishing touch.