SEARED SALMON WITH LINGUINE AND RAMP PESTO
Make and share this Seared Salmon With Linguine and Ramp Pesto recipe from Food.com.
Provided by Queen Dana
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add 2/3 cup ramp bulbs and stems to skillet and saute just until soft but not browned, reducing heat if necessary to prevent browning, about 5 minutes. Transfer sauteed ramps to processor (do not clean skillet). Add green tops, cheese, almonds, and tarragon to processor; process until finely chopped. With machine running, gradually add 1/2 cup oil and puree until almost smooth. Transfer pesto to bowl. Season to taste with salt and pepper.
- * Can be made 1 day ahead; cover and chill.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat remaining 1 tablespoon oil in same large skillet over medium-high heat. Sprinkle salmon with salt and pepper. Add salmon to skillet and cook just until opaque in center, about 4 minutes per side.
- Drain pasta, reserving 3/4 cup pasta cooking liquid. Return pasta to pot; add all but 1/4 cup pesto and toss to coat, adding enough pasta cooking liquid by tablespoonfuls to moisten. Season with salt and pepper. Divide pasta among plates. Top with salmon. Spread remaining 1/4 cup pesto over fish and serve.
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Temwananji Nambeye
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Hector Rodriguez
[email protected]I would have liked the linguine to be cooked a little more, but otherwise this dish was delicious.
Sibusiso blessing Mncube
[email protected]This dish was a bit too salty for my taste, but it was still good.
poke youtube chanel
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The salmon was cooked perfectly and the ramp pesto was delicious.
Muhammad Daud
[email protected]This dish is a great way to use up leftover salmon. It's also a great way to get your kids to eat fish.
Aqsa Ilyas
[email protected]I've made this dish several times and it's always a hit. The ramp pesto is the star of the show.
Eric Fazz
[email protected]This is one of my favorite salmon recipes. It's so easy to make and it's always a crowd-pleaser.
Aamir Aamir
[email protected]I would have liked the salmon to be cooked a little more, but otherwise this dish was delicious.
AZEEZ BAWA
[email protected]This dish was a bit too rich for my taste, but it was still good.
Augustina Anokam
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a keeper. The ramp pesto is a unique and flavorful twist.
Matthew S
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Harold Haslin
[email protected]I didn't have any ramps, so I used basil pesto instead. It was still really good.
Aaron Tambo
[email protected]The ramp pesto was a bit too spicy for me, but the rest of the dish was delicious.
Jila Bazar
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Quiante Blassingame
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The ramp pesto was the perfect complement to the fish.
Bennie Sowellyyy
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the ramp pesto was delicious. I will definitely be making this again.