SEARED SALMON WITH ORANGE GLAZE
Steps:
- Pat salmon dry. Preheat oven to 400 degrees F. Have ready a glass baking dish large enough to hold salmon in a single layer. In a large skillet over medium-high heat, heat oil. Add salmon and sear, turning once, 1 minute on each side. You should hear fish sizzle. Transfer salmon to baking dish and drizzle with soy sauce and wine. Transfer to oven and roast 10 minutes until cooked through and flakes easily. Meanwhile, in a nonreactive small saucepan over medium- high heat, heat orange juice and zest, sherry and ginger; simmer, stirring frequently, about 15 minutes until sauce is reduced by half and thickened. Add orange slices and cook, stirring once or twice. Remove from heat. Transfer salmon to individual plates, drizzle with sauce and serve immediately.
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Ming Wong
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder in the glaze.
Collins Jalla
[email protected]The salmon was a bit dry, but the orange glaze was delicious. I would recommend cooking the salmon in a little bit of oil to keep it moist.
Rechael K
[email protected]This recipe was a bit too complicated for my taste. I would recommend using a simpler recipe for seared salmon.
Bonnekia Peacock
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The orange glaze was the perfect way to add flavor to the salmon.
josphat ongolah
[email protected]This dish was easy to make and tasted great. I would recommend it to anyone who loves salmon.
Sylvius MechanicalSketch
[email protected]I was really impressed with this recipe. The salmon was cooked perfectly and the orange glaze was divine. I will definitely be making this again.
Holdin McGroin
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder in the glaze.
Moriom Moriom
[email protected]The salmon was a bit dry, but the orange glaze was delicious. I would recommend cooking the salmon in a little bit of oil to keep it moist.
starford martey
[email protected]This recipe was a bit too complicated for my taste. I would recommend using a simpler recipe for seared salmon.
Akhir Jones
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The orange glaze was the perfect way to add flavor to the salmon.
mujaheeden bin ormar
[email protected]This dish was easy to make and tasted great. I would recommend it to anyone who loves salmon.
Xolisani Majiza
[email protected]I was really impressed with this recipe. The salmon was cooked perfectly and the orange glaze was divine. I will definitely be making this again.
Sahil Nwab
[email protected]This dish was a bit bland. I would recommend adding more herbs and spices to the glaze.
Jerra Dolan
[email protected]The salmon was a bit overcooked, but the orange glaze was delicious. I would recommend cooking the salmon for a shorter amount of time.
Abdul Basit Ghulam Sabir
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less orange juice in the glaze.
Mavis Boaduwaa
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The orange glaze was the perfect way to add flavor to the fish.
Okeke Chioma
[email protected]This dish was easy to make and tasted amazing. I loved the combination of the sweet orange glaze and the savory salmon.
Ramzan Watto
[email protected]I followed the recipe exactly and the salmon turned out perfectly cooked. The glaze was delicious and added a nice caramelized crust to the fish.
Anelisiwe Elihle
[email protected]This salmon dish was a hit with my family! The orange glaze added a bright and tangy flavor that perfectly complemented the rich salmon. I will definitely be making this again.