SEARED SALMON WITH SESAME BOK CHOY AND SPINACH
Steps:
- Pat the salmon dry and sprinkle with ½ teaspoon salt. Heat oil in a 12-inch skillet over moderately high heat, until hot but not smoking. Add salmon and cook turning once, until golden and just cooked through, 5 to 6 minutes. Transfer to a plate and keep warm. Add mushrooms to oil in skillet and cook stirring until wilted and golden, about 2-3 minutes. Add the garlic, and then add bok choy with water still on leaves if possible. Cook and toss until just tender, 3 minutes. Remove from heat and add spinach, ginger, sesame oil, soy sauce. Season with salt, or to taste, tossing to combine. Serve the vegetables topped with salmon and sprinkle with sesame seeds.
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Giriraj Sharma
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
Alif Emam
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of soy sauce next time.
Lebohang Mpho
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The salmon was cooked perfectly and the vegetables were delicious. The sesame sauce was a great way to add flavor to the dish.
Khurram Butt
[email protected]This dish was easy to make and very tasty. The salmon was cooked perfectly and the vegetables were still crisp. The sesame sauce was a great way to add flavor to the dish.
Lovelykaikai Oliver
[email protected]I made this dish last night and it was a hit with my family! The salmon was moist and flavorful, and the vegetables were cooked to perfection. The sesame sauce was a great addition, and it really brought the dish together.
Alys Nicholls
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the bok choy and spinach were wilted just the right amount. The sesame sauce was the perfect finishing touch. I will definitely be making this dish again.