SEARED SALMON WITH SPINACH AND CREAMY ROASTED POBLANOS
Make and share this Seared Salmon With Spinach and Creamy Roasted Poblanos recipe from Food.com.
Provided by Ambervim
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Roast the poblanos over and open flame or 4 inches below the broiler, turning regularly until blistered and blackened all over. About 5 minutes on open flame or 10 minutes in broiler. Place in a bowl, cover with a towel and let cool until handleable.
- Place the spinach in a microwavable bowl, cover it with plastic wrap, poke a few holes in the top and microwave on high until wilted, about 2 minutes. Set aside.
- Turn the oven on to its lowest setting. Heat the oil in a large skillet (preferable nonstick) over medium heat.
- Add garlic and cook til soft and lightly brown.
- Put garlic in blender.
- Rub the skin off the chiles and pull out the stem and seed pods. Rough chop and add to blender with the masa harina and milk. Blend till smooth.
- Return skillet to medium high meat. Sprinkle both sides of the fish with salt and pepper. Lay the fillets in the hot oil and cook until richly browned, about 2-3 minutes.
- Use a spatula to flip the fillets and cook until barely flakes when pressed firmly with a finger or the back of a spoon. You want it underdone.
- Move fish to oven safe plat and set in oven.
- With skillet still over medium high pour the mixture from the blender and whisk until it comes to a boil and thickens -- about 1 minute. Reduce heat to medium low and simmer, stirring frequently for 5 minutes. If thicker than cream, add a bit more milk. Taste and season with salt and pepper.
- Add spinach to the sauce and stir until it is warm and well coated.
- Plate fish with sauce under or over, your preference.
- Serve.
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Muhammad Ihsan
ihsan@gmail.comThis dish was a bit bland for my taste. I would recommend adding some more spices or herbs.
dede ablakor
d_ablakor@gmail.comI'm not a big fan of poblano peppers, but I still enjoyed this dish. The salmon was cooked perfectly and the spinach was delicious.
Firoz mahmud
f-mahmud@hotmail.frThis recipe is a great way to get your kids to eat their vegetables. My kids loved the salmon and the poblanos.
john wayne
wj@gmail.comI'm allergic to spinach, so I used kale instead. It worked out great!
heather walker
wh@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nurse Rangata
n_rangata63@hotmail.comI would have liked the recipe to include more instructions on how to cook the salmon. I'm not a very experienced cook and I wasn't sure how to get the salmon cooked perfectly.
anthony jobi
jobi73@yahoo.comThis recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it was delicious.
Mehtab ali Baloch
mehtab-a@gmail.comI'm not sure what went wrong, but my salmon didn't turn out as good as I hoped. It was a bit overcooked and the poblanos were too spicy.
Asad Farooq
f.a90@aol.comThis dish was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly and the flavors were amazing.
Sabrina Grimes
sabrina2@gmail.comI didn't have any poblano peppers, so I used bell peppers instead. The dish still turned out great!
Uzaif Umair
u-u9@yahoo.comThe salmon was a bit dry, but the spinach and poblanos were delicious. I would recommend cooking the salmon for a shorter amount of time.
ivan kalema
ivan.kalema1@hotmail.comThis recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less poblano peppers if you don't like spicy food.
James Clark
jamesclark@hotmail.comI'm not a big fan of salmon, but this dish was surprisingly good. The salmon was cooked well and the flavors all worked well together.
Faith Aribogha
aribogha-faith32@yahoo.comThis dish was easy to make and very flavorful. The salmon was cooked perfectly and the spinach and poblanos were a great combination.
Deborah Amoasi
a8@hotmail.comI followed the recipe exactly and the dish turned out great! The salmon was flaky and juicy, and the poblanos added a nice smoky flavor. Definitely a keeper!
Kurt Bourscheid
bourscheid.kurt@yahoo.comThis salmon dish is a real winner! The salmon was cooked perfectly, and the spinach and roasted poblanos were a delicious accompaniment. I will definitely be making this again.