SEARED SALMON WITH THAI VEGETABLES
Steps:
- For salmon:
- Mix first 7 ingredients in small bowl to blend. Place salmon fillets, skin side down, on rimmed baking sheet. Sprinkle 1 1/2 teaspoons spice mixture over each fillet. Cover with plastic and refrigerate at least 3 hours or overnight.
- For dressing:
- Whisk vinegar and next 5 ingredients in small bowl to blend. for rice: Melt butter in heavy large saucepan over medium heat. Add rice and sauté until rice begins to turn opaque, about 2 minutes. Stir in 1 cup water and coconut milk and bring to boil. Cover and reduce heat to low; cook until rice is cooked through and liquid is absorbed, about 18 minutes. Season to taste with salt and pepper.
- Meanwhile, heat vegetable oil in heavy large skillet over medium-high heat. Add salmon fillets, flesh side down, to skillet. Sear until brown and crisp, about 3 minutes. Turn fillets over and sear skin side until salmon is just cooked through, about 3 minutes.
- Spoon rice onto plates, dividing equally. Top each serving with seared salmon fillet, then Thai Vegetables. Drizzle dressing around and serve immediately, passing extra dressing separately.
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Anne Williamson
[email protected]This recipe was a hit with my family. The salmon was moist and flaky and the vegetables were perfectly cooked.
Shefali Akter
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the vegetables were delicious.
Sylvia Garza
[email protected]This was a great recipe. The salmon was delicious and the vegetables were cooked perfectly. I will definitely be making this again.
Pintu ghat future
[email protected]I love this recipe! The salmon is always cooked perfectly and the vegetables are always flavorful. It's a great weeknight meal.
Legand Tharu
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flaky and the vegetables were perfectly cooked.
Wasimul Bari Rocky
[email protected]This dish was amazing! The salmon was cooked to perfection and the vegetables were so flavorful. I will definitely be making this again.
Ashley Duarte
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of salmon, but I was pleasantly surprised. The salmon was cooked perfectly and the vegetables were delicious. I'll definitely be making this again.
Nhlonipho Decent
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the vegetables are always flavorful.
Liton khan
[email protected]I followed the recipe exactly and it turned out great! The salmon was moist and flaky, and the vegetables were cooked to perfection. I served it with jasmine rice and it was a hit with my family.
Malik Shamir
[email protected]This was a delicious and easy dish to make. The salmon was cooked perfectly and the vegetables were crisp and flavorful. I will definitely be making this again!