SEARED SCALLOP SALAD WITH PONZU SAUCE
The Japanese use ponzu sauce as a dipping sauce for raw fish, but it also works well in this recipe. Ponzu is traditionally made with Japanese lemons (yuzu), sometimes available in the US, but limes may be substituted. Store ponzu sauce, covered, in the refrigerator for up to a year, the flavor improves with age! We didn't use the fennel seeds personal preference & it turned out great without it! ;) Found in Saveur Magazne, Issue # 45.
Provided by Manami
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- PONZU SAUCE:.
- Put bonito flakes, stock, lime juice, soy sauce, and mirin in a small saucepan; bring to a boil over high heat, then reduce heat to medium and simmer for 1 minute.
- Remove from heat and allow to cool, then strain sauce, discarding solids, and set aside.
- THE SALAD:.
- Heat 1 tablespoons of the oil in a medium nonstick skillet over medium-high heat.
- Add corn, and sauté until lightly golden, about 5 minutes, then transfer to a large bowl.
- Add tatsoi, scallions, and cilantro leaves to the bowl, and toss with 8 tablespoons of the reserved ponzu sauce.
- Divide salad among four plates.
- Pat scallops dry with paper towels, then rub with remaining 2 tablespoons oil, and season with ground fennel and salt and pepper to taste.
- Heat the same medium nonstick skillet over medium-high heat.
- Add scallops, and sear (working in two batches, if necessary, to avoid crowding the skillet) until lightly browned, about 1 1⁄2 minutes per side.
- Arrange scallops around salad, 4 per plate, then drizzle salad with remaining ponzu sauce.
Nutrition Facts : Calories 170.9, Fat 11, SaturatedFat 1.4, Cholesterol 20, Sodium 1146.6, Carbohydrate 5.8, Fiber 1, Sugar 1.1, Protein 13
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Ganna Alkarw
[email protected]This salad was amazing! The scallops were cooked perfectly and the ponzu sauce was to die for. The salad was also very refreshing. I will definitely be making this again!
Rodney Malone
[email protected]This salad was delicious! The scallops were cooked perfectly and the ponzu sauce was very flavorful. The salad was also very easy to make. I will definitely be making this again!
Sakib Boos
[email protected]This salad was amazing! The scallops were cooked perfectly and the ponzu sauce was to die for. The salad was also very refreshing. I will definitely be making this again!
Shoaib Shoaib
[email protected]This salad was delicious! The scallops were cooked perfectly and the ponzu sauce was very flavorful. The salad was also very easy to make. I will definitely be making this again!
Noman khan Official
[email protected]This salad was amazing! The scallops were cooked perfectly and the ponzu sauce was to die for. The salad was also very refreshing. I will definitely be making this again!
Mental Kaka
[email protected]I made this salad for dinner last night and it was a hit! The scallops were cooked perfectly and the ponzu sauce was delicious. The salad was also very easy to make. I will definitely be making this again!
Victor Prosper
[email protected]This salad was delicious! The scallops were cooked perfectly and the ponzu sauce was very flavorful. The salad was also very easy to make. I will definitely be making this again!
Fenoy's TV
[email protected]This salad was amazing! The scallops were cooked perfectly and the ponzu sauce was to die for. The salad was also very refreshing. I will definitely be making this again and again!
Prashath Prashath
[email protected]I made this salad for lunch today and it was perfect! The scallops were cooked perfectly and the ponzu sauce was delicious. The salad was also very light and refreshing. I will definitely be making this again!
Rihanna Hobson
[email protected]This salad was a bit more work than I expected, but it was worth it! The scallops were delicious and the ponzu sauce was very flavorful. The salad was also very filling. I would definitely recommend this recipe to anyone who is looking for a deliciou
Neha Thakuri
[email protected]I'm not usually a fan of scallops, but this recipe changed my mind! The scallops were cooked perfectly and the ponzu sauce was amazing. The salad was also very refreshing. I will definitely be making this again!
Moshkalam Kaksar
[email protected]This recipe was easy to follow and the results were delicious! I especially loved the ponzu sauce, which was the perfect complement to the scallops. The salad was also very refreshing and light, which made it a great choice for a summer meal. I will
Patricia Barrios
[email protected]I made this salad for a dinner party last night and it was a huge hit! Everyone loved the scallops, which were cooked to perfection. The ponzu sauce was also a big hit, with its unique and flavorful blend of flavors. The salad was a great way to show
Ofentse
[email protected]This seared scallop salad was an absolute delight! The scallops were perfectly seared, with a crispy outer layer and a tender, juicy interior. The ponzu sauce was light and flavorful, with a perfect balance of sweet, sour, and savory flavors. The sal