SEARED SCALLOPS AND SHRIMP
Make and share this Seared Scallops and Shrimp recipe from Food.com.
Provided by Papa D 1946-2012
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the sauce first by heating the olive oil in the pan. Add minced garlic, vanilla and cream, let it come to a simmer.
- Add whiskey in and cook the sauce until it is reduced slightly. Toss in the chopped fresh parsley after the sauce is ready. Set the sauce aside and tend to the scallops or shrimp.
- Brush both sides of the scallops or shrimp with olive oil and season with salt and pepper and let sit for 10 minutes. In a heavy skillet, heat the remaining olive oil on medium high until hot, but not smoking.
- Pan-sear the scallops for 1-2 minutes on each side. The sides on the scallops must be slightly browned each time. For cooking the shrimp, sear until just pink and cooked through.
- Can be served over Recipe #282834 or rice with the Vanilla Whiskey sauce spooned over.
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Nitah_Sun
[email protected]5 stars!
pearl seakgosing
[email protected]This dish is sure to impress your friends and family!
Mis Sanzida
[email protected]I highly recommend this recipe!
Bishnu Thapa
[email protected]This dish is a must-try for any seafood lover!
Nasario Casias
[email protected]I would definitely make this again!
IronStranger
[email protected]The lemon-butter sauce was amazing!
RSK TV
[email protected]The scallops and shrimp were cooked to perfection!
Mian Hashaam
[email protected]This dish is a seafood lover's dream!
MarkandKerry
[email protected]This was my first time cooking scallops and shrimp, and this recipe made it so easy! The instructions were clear and concise, and the dish turned out beautifully.
Apsara karki Apsara karki
[email protected]I'm not usually a big fan of seafood, but this dish changed my mind! The scallops and shrimp were cooked to perfection and the lemon-butter sauce was so flavorful. I would definitely make this again.
Leonard Sanchez
[email protected]This dish was absolutely delicious! The scallops and shrimp were cooked perfectly and the lemon-butter sauce was amazing. I would definitely make this again.
Fabiola Kannare
[email protected]I made this dish for a dinner party and it was a huge success! The scallops and shrimp were cooked perfectly and the lemon-butter sauce was so flavorful. Everyone loved it!
Kawsar Dali
[email protected]This dish is a seafood lover's dream! The scallops and shrimp are cooked to perfection and the lemon-butter sauce is the perfect finishing touch. I served it over rice and it was a hit with my family. Will definitely be making this again!
Namrata Neupane
[email protected]I've made this dish several times now and it's always a winner. The scallops and shrimp are always cooked perfectly and the lemon-butter sauce is to die for. I highly recommend this recipe!
Hazel Breen
[email protected]This was my first time cooking scallops and shrimp, and this recipe made it so easy! The instructions were clear and concise, and the dish turned out beautifully. The scallops and shrimp were cooked perfectly, and the lemon-butter sauce was delicious
Corwin Drummond
[email protected]I love this recipe! The scallops and shrimp are always cooked perfectly and the lemon-butter sauce is amazing. I've made this dish for friends and family and it's always a hit.
Mim Sijan
[email protected]This dish was easy to make and absolutely delicious! The scallops and shrimp were cooked perfectly and the lemon-butter sauce was so flavorful. I served it over pasta and it was a hit with my family. Will definitely be making this again!
gobinda nepal
[email protected]These scallops and shrimp were cooked to perfection! The sear on the scallops was just right, and the shrimp were plump and juicy. The lemon-butter sauce was the perfect complement, adding a bright and flavorful touch to the dish. I would definitely