NICK'S FETA AND ARTICHOKE STUFFED PEPPERS
Red bell peppers stuffed with a mixture of rice, spices, artichoke hearts, and feta cheese. A flavorful way to make stuffed peppers that my wife adores.
Provided by Nick
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring rice and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
- Heat olive oil in a skillet over medium-low heat; cook and stir green onions and garlic until fragrant, 1 to 2 minutes. Add artichoke hearts, tomato, basil, red pepper flakes, and black pepper. Cook and stir artichoke mixture until heated through, about 5 minutes. Stir in rice and remove from heat.
- Crumble about 1 teaspoon feta cheese into the bottom of each red bell pepper. Spoon rice mixture into each red bell pepper to fill halfway. Crumble another teaspoon feta cheese over filling; top with more filling. Place red bell peppers in a glass baking dish.
- Bake in the preheated oven until feta cheese has melted and red bell peppers are slightly tender, about 15 minutes.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 38.6 g, Cholesterol 5.5 mg, Fat 10.8 g, Fiber 9 g, Protein 8.2 g, SaturatedFat 1.6 g, Sodium 425.2 mg, Sugar 8.5 g
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Attahiru Bashiru
[email protected]I can't wait to try this recipe. It looks delicious!
Nodoby Dot
[email protected]I added some chopped sun-dried tomatoes to the filling and it gave it a really nice flavor.
Charlene willie
[email protected]I'm not a fan of feta cheese, so I used mozzarella instead. The peppers turned out great!
Ruben Ahmed
[email protected]This recipe is a waste of time. The peppers were soggy and the filling was bland.
Danicia Duffus
[email protected]I followed the recipe exactly and the peppers turned out great. I'm not sure why some people are having problems with this recipe.
rj kamrul
[email protected]The peppers were a little tough. I think I'll cook them for a bit longer next time.
Roni Shiek
[email protected]The filling was too dry for my taste. I think next time I'll add some more sauce.
Sunday Okwute
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Thor Odin
[email protected]I'm not sure why this recipe is called 'Nick's Feta and Artichoke Stuffed Peppers'. I didn't see anything about Nick in the recipe.
Bilal Khan official
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables.
Ouli Goudiaby
[email protected]I love that this recipe uses feta cheese. It gives the filling a nice tanginess.
Martine Fields
[email protected]These stuffed peppers are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Ramesh Kumar Adhikari
[email protected]I've never made stuffed peppers before, but this recipe was easy to follow and the results were delicious.
Bliss Robertson
[email protected]I made these for a potluck and they were a hit. Everyone raved about them.
Mamun 333
[email protected]These were easy to make and turned out great. I used a mix of red and green peppers and they looked really festive.
Ammad Khan
[email protected]I'm not a big fan of artichokes, but I loved these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
R0jan Acharya
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jason Cuellar
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
TTGACHA SD
[email protected]These stuffed peppers were a hit with my family! The feta and artichoke filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making this recipe again.