SEARED SCALLOPS WITH DRAGON FRUIT SALSA
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the dragon fruit in the fridge for a few hours and allow it to get very cold. This will allow you to dice it finely. Season the scallops with salt and pepper. Heat the olive oil in a skillet on medium high heat and pan sear the scallops until golden brown (about 2 to 3 minutes on each side).
- In a separate bowl, combine the dragon fruit, lemon juice, and chopped chives. Top the scallops with the dragon fruit salsa and serve
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Franklin SB Miaway
[email protected]This recipe looks amazing! I can't wait to try it out. I love the combination of scallops and dragon fruit.
Christy O'Farrell
[email protected]I'm not a huge fan of seafood, but this recipe might just change my mind. The scallops sound delicious and the salsa is intriguing.
Kayla Perez
[email protected]The ingredient list for this recipe is a bit daunting, but it's worth it! The final dish is absolutely divine.
Mijanor Rahman
[email protected]This recipe is not for beginners. It's quite complex and requires a lot of skill and precision. I would not recommend it to someone who is new to cooking.
Cj Okeke
[email protected]I'm not sure what all the hype is about. This dish was just okay. The scallops were a bit dry and the salsa was too sweet for my taste.
Miriam Wanjala
[email protected]This recipe was a disaster! The scallops were tough and the salsa was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jordan Parr
[email protected]The scallops were a bit overcooked for my liking, but the salsa was delicious. I'll try again with a shorter cooking time.
Jennifer Imoit
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili pepper in the salsa.
MD SOBUJ SKY10
[email protected]I'm always looking for new and exciting recipes, and this one definitely delivered. The combination of ingredients was unexpected but worked so well together.
Joseph Roma
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ian Brewer
[email protected]The flavors in this dish were incredible! The sweetness of the dragon fruit salsa perfectly balanced the savory scallops.
heesham khan
[email protected]The presentation of this dish was stunning! I felt like I was dining at a 5-star restaurant.
Aimasi Ativalu
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality dish.
Moses Matula
[email protected]This dish was a hit at my dinner party! Everyone raved about the unique and delicious flavors.
Britany Kelley
[email protected]I've never been a fan of scallops, but this recipe changed my mind. The searing technique and the salsa were perfect.
Rosalyn Flint
[email protected]OMG! This dish was an absolute delight! The combination of seared scallops and dragon fruit salsa was pure genius.