SEARED SCALLOPS WITH HOT SAUCE BEURRE BLANC
Steps:
- Make the salsa: 1. Mix shallot, fennel fronds, cherry tomatoes, olive oil and vinegar in a small bowl and set aside. Make the scallops: 1. Pat scallops dry on both sides with a paper towel; they must be extremely dry. Sprinkle one side with kosher salt and a small grind of black pepper. 2. Heat oil in a good-quality, nonstick frying pan over medium-high heat. When oil is very hot and begins to shimmer and release a slight amount of smoke, place scallops in the pan in a single layer and reduce heat to medium. (Depending on the size of the pan, scallops may have to be cooked in two batches.) Let cook undisturbed for approximately 2 minutes or until bottoms begin to brown and caramelize. Flip scallops, cook for another minute and then remove to a warm plate. 3. Turn heat back to medium-high and add wine, lemon juice and hot sauce, stirring to remove browned bits on the bottom of the pan. Reduce for a minute or 2, then turn heat to low. Whisk in butter, a tablespoon at a time, until sauce becomes emulsified and glossy. Stir in any juices from the scallops, then remove from heat. 4. To serve, spoon sauce onto four individual plates or a platter, place scallops on sauce and top each with a spoonful of salsa.
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Ruth Mueni
[email protected]This is one of my favorite recipes for scallops. The hot sauce and beurre blanc are a perfect combination, and the scallops are always cooked perfectly. I highly recommend this recipe!
Arinze Basil
[email protected]These scallops were a hit at my last dinner party! The sauce was so flavorful and the scallops were cooked to perfection. I highly recommend this recipe!
Nott Badd
[email protected]I was looking for a new way to cook scallops and this recipe caught my eye. I'm so glad I tried it! The scallops were perfectly cooked and the sauce was amazing. I will definitely be making this dish again.
Moeez Ahmed
[email protected]This is a great recipe for a special occasion dinner. The scallops are elegant and delicious, and the sauce is rich and flavorful. I highly recommend this recipe!
Brentley Mcgregor
[email protected]I love this recipe! The scallops are always tender and juicy, and the sauce is so flavorful. I've made this dish several times now, and it's always a hit with my family and friends.
Prokash Sarkar
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was so flavorful and the scallops were cooked to perfection. I will definitely be making this dish again.
Rokia Mohamed
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone loved the scallops and raved about the sauce. I will definitely be making this dish again.
harmine
[email protected]This is one of my favorite recipes for scallops. The hot sauce and beurre blanc are a perfect combination, and the scallops are always cooked perfectly. I highly recommend this recipe!
md shahin1999
[email protected]I've made this dish several times now, and it's always a hit. The scallops are always tender and juicy, and the sauce is so flavorful. I love serving this dish with roasted vegetables or a simple salad.
sheriff balogun
[email protected]These scallops were a hit at my last dinner party! The sauce was so flavorful and the scallops were cooked to perfection. I highly recommend this recipe!
Bibash Bhusal
[email protected]I was looking for a new way to cook scallops and this recipe caught my eye. I'm so glad I tried it! The scallops were perfectly cooked and the sauce was amazing. I will definitely be making this dish again.
Dhoni Barbie
[email protected]This is a great recipe for a special occasion dinner. The scallops are elegant and delicious, and the sauce is rich and flavorful. I highly recommend this recipe!
Sonia Saleem
[email protected]I love this recipe! The scallops are always tender and juicy, and the sauce is so flavorful. I've made this dish several times now, and it's always a hit with my family and friends.
Shazia Ajaz
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was so flavorful and the scallops were cooked to perfection. I will definitely be making this dish again.
Jacob Aguilera
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone loved the scallops and raved about the sauce. I will definitely be making this dish again.
Free Fire top TEN
[email protected]This is one of my favorite recipes for scallops. The hot sauce and beurre blanc are a perfect combination, and the scallops are always cooked perfectly. I highly recommend this recipe!
Ruben Cardona
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The hot sauce adds just the right amount of heat, and the beurre blanc is rich and creamy. The scallops were cooked perfectly and melted in my mou
AWAIS MALIK
[email protected]I've made this dish several times now, and it's always a hit. The scallops are always tender and juicy, and the sauce is so flavorful. I love serving this dish with roasted vegetables or a simple salad.
Demon Princess
[email protected]These scallops were out of this world! The combination of the hot sauce and beurre blanc was perfect, and the scallops were cooked to perfection. I will definitely be making this dish again.