SEARED SEA SCALLOPS WITH POMEGRANATE-DRESSED SALAD RECIPE - (4.5/5)
Provided by รก-175897
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together pomegranate molasses, olive oil, ground ginger, and ground fennel; season with salt and pepper. In a large nonstick skillet, heat vegetable oil over medium-high heat. Season scallops with salt and pepper. When the oil is very hot, add as many scallops as will fit in a single layer, with at least 1/2 inch of space between them, and cook without turning until golden brown, 2 to 3 minutes. Turn scallops over and cook 1 1/2 to 2 minutes or until centers are slightly translucent. Repeat with remaining scallops. Whisk dressing to combine. Add fennel, arugula, parsley leaves, and chives. Toss well. Add avocado and toss again. Taste and adjust seasonings if necessary. To serve, put the salad in the center of a platter and arrange scallops on top. If desired, garnish with pomegranate seeds.
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Ebube Ejiofor
[email protected]I'm not a big fan of scallops, but I loved this recipe! The scallops were cooked perfectly and the salad was a great way to balance out the flavors.
Ivan Establishments
[email protected]This was a great recipe! The scallops were cooked perfectly and the salad was delicious. I would definitely make this again.
LIONEL METET
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Aon Mumtaz
[email protected]This recipe was easy to follow and the results were delicious! The scallops were cooked perfectly and the salad was a great addition.
Shameer Bhatti
[email protected]I'm not a big fan of scallops, but I loved this recipe! The scallops were cooked perfectly and the salad was a great way to balance out the flavors.
Nick Devin
[email protected]This was a great recipe! The scallops were seared perfectly and the salad was delicious. I would definitely make this again.
Fired Sabertooths
[email protected]I love this recipe! The scallops are always cooked perfectly and the salad is always fresh and flavorful. I've made it for both weeknight dinners and special occasions, and it's always a hit.
Nishan Lama
[email protected]These scallops were amazing! They were cooked perfectly and the pomegranate salad was a great complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Shajer bati tv
[email protected]I made this for a dinner party and everyone raved about it! The scallops were cooked perfectly and the salad was delicious. I will definitely be making this again.
Rifat Babu
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the results were impressive. The scallops were cooked evenly and the salad was a perfect accompaniment.
Angel Gang
[email protected]I've made this dish several times and it's always a hit! The scallops are always cooked perfectly and the salad is always fresh and flavorful. I love the sweet and tangy dressing.
Akhila Jahan
[email protected]These scallops were cooked to perfection! They were seared just right and had a nice caramelized crust. The pomegranate salad was also delicious and refreshing. The combination of flavors was perfect.